Creamy Chicken and Sweetcorn Chowder a Proper Bowl of Comfort
Table of Contents
Recipe Introduction
Quick Hook
Ever get that craving for something proper comforting? This chicken and corn chowder recipe is just the ticket. It's got all the right notes: creamy, savory, and a little bit sweet.
Brief Overview
Chowder, originating in coastal regions, is the ultimate comfort food recipe . This easy chowder recipe takes about an hour tops. It yields six generous servings, perfect for a family dinner.
Main Benefits
This homemade chowder is a nutritional powerhouse. It’s packed with protein and veggies. Serve this hearty chicken corn chowder recipe on a chilly evening for a satisfying and warming meal.
This creamy chicken chowder is special because it brings together simple ingredients into a flavour explosion.
Craving a Bowl of Sunshine?
This hearty chicken soup recipe is a year round winner. Think of it as summer corn in a hug. Seriously, this recipe brings the sunshine even on the cloudiest days.
I remember making it for my flatmates after a particularly brutal week of deadlines. They were absolutely buzzing after one bowl!.
Why This Chicken and Corn Chowder Recipe Rocks?
Honestly, who doesn't love a good bowl of chicken and corn soup ? But this isn't your average watery soup.
This is a thick, creamy, dream, packed with chicken, sweetcorn, and a little bit of love. It is also a brilliant winter soup recipe !
This chicken chowder recipe is so easy, even I can't mess it up. I'm kidding... mostly. I’ve had some kitchen disasters, you know? But this one is pretty foolproof.
Ingredients & Equipment for the Best Ever Chicken and Corn Chowder
Right then, let's chat about what you'll need to make this creamy chicken chowder . Honestly, most of it is stuff you probably already have! Think of this as less of a chore and more of a culinary adventure.
I once tried making this with canned corn...never again! Fresh or frozen sweetcorn chowder is so much better.
Main Ingredients for a Homemade Chowder
Okay, listen up. We're going for flavour here. Use decent quality ingredients, yeah?
- Olive Oil: 2 tablespoons (30 ml) . The base for all good things!
- Onion: 1 medium , diced. Adds sweetness.
- Carrots: 2 , diced. For a bit of veggie goodness.
- Celery: 2 stalks , diced. The unsung hero of flavour.
- Garlic: 2 cloves , minced. Because everything's better with garlic.
- Dried Thyme: 1/2 teaspoon . Adds that comfort food recipes vibe.
- Red Pepper Flakes: 1/4 teaspoon (optional). For a lil' kick.
- Chicken Broth: 4 cups (950 ml) . Low sodium is best.
- Water: 2 cups (475 ml) . To balance it all out.
- Chicken Breasts: 1.5 lbs (680g) , cubed. The star of our chicken chowder .
- Potatoes: 2 medium , diced. Makes it a proper hearty chicken soup .
- Salt: 1 teaspoon . Seasoning is KEY.
- Black Pepper: 1/2 teaspoon . Ditto.
- Frozen Corn Kernels: 2 cups (480 ml) , thawed. Sweetness overload!
- Heavy Cream: 1 cup (240 ml) . For that creamy dreaminess.
- All-Purpose Flour: 1/4 cup (30 g) . Thickens things up.
- Unsalted Butter: 2 tablespoons (30 g) . Roux time!
- Fresh Parsley: For garnish. Makes it look fancy.
Seasoning Notes: The Secret Sauce of Our Chicken and Corn Soup
Don't skimp on the herbs! Thyme is essential, but a pinch of smoked paprika is a game changer. If you're feeling fancy, add a bay leaf to the broth while it simmers.
Remember, taste as you go and adjust accordingly. Salt is your friend! You can easily sub dried herbs with fresh - just use about a tablespoon instead of a teaspoon.
This easy chowder recipe is so versatile!
Equipment Needed: Keep It Simple
You don't need fancy gadgets for this easy chowder recipe . Here's the bare minimum:
- Dutch Oven or Stockpot: Big enough to hold all that goodness.
- Wooden Spoon or Spatula: For stirring.
- Measuring Cups and Spoons: Accuracy is key!
- Sharp Knife and Cutting Board: For chopping veggies.
Honestly, a good pot and a decent spoon will get you there. If you don't have a Dutch oven, any large pot will do.
My gran used to make a cracking version of this in a beat-up old saucepan. It's all about the flavour, innit? This is a winter soup recipes to repeat
Cooking Method: The Secret to Cracking Chicken and Corn Chowder
So, you fancy making a chicken and corn chowder recipe ? Ace! The method is simpler than you think. It's all about layering flavours and getting that creamy texture spot-on.
Trust me, this easy chowder recipe will become a winter staple. It's proper comfort food recipes , innit?
Prep Steps: The Mise en Place Magic
First things first, mise en place is your best mate here. Get all your veggies chopped - onion, carrots, celery.
Mince that garlic. Cube your chicken. Having everything ready before you start makes cooking a breeze. Honestly, it saves so much time and stress.
Don't forget to thaw your corn, too. Regarding safety, always use a clean cutting board when handling raw chicken. You know? Wash your hands like you mean it!
step-by-step: Chowder Time!
Ready to cook the ultimate homemade chowder ? Here's the lowdown:
- Sauté your aromatics in olive oil until softened. 5- 7 minutes does the trick.
- Stir in garlic, thyme, and red pepper flakes. Cook for another minute. This builds a lovely base flavour.
- Pour in chicken broth and water and bring to a simmer.
- Add the chicken and potatoes. Season with salt and pepper. Cook until chicken reaches 165° F/ 74° C , about 15- 20 minutes .
- Make a roux with butter and flour, then whisk into the simmering chowder until it thickens slightly ( 2- 3 minutes ).
- Stir in corn and cream. Heat through gently - don't boil!
Pro Tips: Level Up Your Chowder
- Don't overcook the chicken! It'll go rubbery.
- Taste as you go. Adjust seasoning to your liking. More pepper? Go for it.
- To make-ahead, prepare the chowder up to step 5. Add the cream and corn when you're ready to serve.
Honestly, making creamy chicken chowder is easier than brewing a cuppa. This sweetcorn chowder is a guaranteed crowd pleaser, even on the bleakest winter soup recipes .
It's also a great twist on hearty chicken soup . So, ditch the processed stuff, give this chicken and corn soup a go, and enjoy the amazing satisfaction of creating a totally lush meal from scratch!
Recipe Notes: Your Guide to Chowder Perfection
Right then, let's chat about the nitty gritty of this absolutely banging chicken and corn chowder recipe . Honestly, it's pretty straightforward, but a few tips and tricks can elevate it from good to oh my gosh, this is amazing ! Plus, a little forward planning never hurt anyone.
Serving Suggestions: Make it a Proper Feast!
Presentation is key, you know? Ladle your creamy chicken chowder into bowls. Then sprinkle with fresh parsley for a pop of colour.
A swirl of cream looks fancy too! On the side? Some crusty bread for dunking is essential. Crackers work too, if you’re posh.
A simple side salad adds a bit of freshness. For drinks, a cold beer or a crisp white wine pairs nicely with the richness of the sweetcorn chowder .
Storage Tips: Keep it Fresh
This homemade chowder is even better the next day! But you need to store it properly. Pop your leftover chicken and corn soup into an airtight container.
Then bung it in the fridge. It'll keep for 3-4 days . For longer storage, freezing is an option! Let it cool completely first.
Then freeze in individual portions for easy reheating. When reheating, gently warm it on the hob. Or, microwave it until piping hot.
Easy peasy!
Variations: Tweak It Your Way
Want to mix things up? Go for it! Make it dairy-free by swapping the cream for coconut milk. It adds a lovely sweetness, you know? For a bit of spice, add a pinch of chili flakes.
Or a diced jalapeño pepper when you're sautéing the veggies. Seasonal swaps? In autumn, add some roasted butternut squash. That goes so well with the chicken chowder !.
Nutrition Basics: A Bowlful of Goodness
So, let’s talk nutrition. This hearty chicken soup is packed with protein from the chicken. Carrots and corn add vitamins.
Just remember it contains dairy and carbs from the flour. One serving is about 380 calories, with 30g of protein.
It’s a tasty way to get your nutrients. Making it one of my favourite comfort food recipes !
Honestly, making this easy chowder recipe is so rewarding. Now, get into the kitchen and whip up this winter soup recipes beauty.
You won't regret it! Plus, now you know how to adapt it to your tastes. Enjoy your delicious bowl of chicken and corn chowder !
Frequently Asked Questions
How do I stop my chicken and corn chowder from being watery?
Nobody wants a wishy washy chowder! The key is the roux that's the butter and flour mixture. Make sure you cook the roux for a minute or two before adding it to the chowder, as this cooks out the raw flour taste and helps it thicken properly.
Also, don't add all the broth at once; start with less and add more until you reach your desired consistency.
Can I make chicken and corn chowder ahead of time?
Absolutely, you can! In fact, like a good stew, chicken and corn chowder often tastes even better the next day. Just be aware that the potatoes might absorb some of the liquid, so you may need to add a splash of broth or water when you reheat it. Store it in an airtight container in the fridge for up to 3 days.
What are some good variations I can try with this chicken and corn chowder recipe?
Fancy jazzing things up a bit? Try adding some crispy bacon bits for a salty, smoky flavour, or a dash of hot sauce for a little kick. Smoked paprika instead of regular paprika can also add a lovely depth. If you are feeling adventurous, try adding some diced poblano peppers for a mild heat and a unique flavour.
It's your kitchen, your rules!
Is there a way to make this chicken and corn chowder healthier?
You bet! To lighten things up, you can use light cream or even milk instead of heavy cream, although the texture won't be quite as rich. Using low-sodium chicken broth will also significantly reduce the sodium content.
Load up on the veggies; add more carrots, celery, or even some chopped bell peppers for extra nutrients.
Can I freeze chicken and corn chowder?
Freezing chicken and corn chowder is possible, but the texture might change slightly due to the dairy content. The cream can sometimes separate upon thawing, resulting in a slightly grainy texture. To minimise this, let the chowder cool completely before freezing in an airtight container.
When thawing, do so slowly in the refrigerator overnight and gently reheat on the stovetop, stirring frequently. You might also need to add a touch more cream or milk to restore the original creamy consistency.
I don’t have chicken breasts, can I use leftover roast chicken in my chicken and corn chowder?
Using leftover roast chicken is a great way to make this recipe even easier and reduce food waste! Simply shred or dice the leftover chicken and add it to the chowder during the last 5-10 minutes of cooking, just to heat it through.
This works perfectly and gives your chicken and corn chowder a delicious roasted flavour.
Creamy Chicken And Sweetcorn Chowder A Proper Bo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 380 calories |
|---|---|
| Fat | 20g |
| Fiber | 3g |