Cozy Chicken Thigh Vegetable Soup
Table of Contents
Warm Your Soul with Chicken Thigh Soup
Fancy a hug in a bowl? I sure do! This chicken thigh soup is just the ticket. It's proper comfort food and so easy to knock together.
What is Chicken Thigh Soup?
Chicken thigh soup recipe has many variations. My version is a humble, hearty soup. It's full of flavour thanks to the chicken soup with thighs , loads of veg, and some clever simmering.
Originating from generations old farmhouse cooking, this soup represents simplicity and warmth. It's a classic dish meant to nourish the body and soul.
It's also perfect if you're feeling a bit under the weather.
It’s an easy chicken soup recipe that's ready in just over an hour. It yields around 6 generous servings. Sharing is caring, as they say.
Benefits of This Homemade Chicken Soup
This homemade chicken soup isn't just tasty. It's also a nutritional powerhouse. Chicken thighs provide a good source of protein.
A healthy chicken soup recipe that's packed with nutrients. It’s perfect for those chilly evenings when you need something to warm you up.
Think of it as a winter warmer soup . Or even when you just need some chicken soup for a cold.
This soup is special because it's so versatile. Chuck in whatever veggies you've got knocking about! And the flavour is just incredible.
I always say, the longer it simmers, the better it gets.
Time to get cooking. Let’s gather those ingredients!
Right then, let's talk about what you need for this unreal chicken thigh soup recipe ! It's all pretty straightforward, I promise.
Think proper comfort food, yeah? Perfect for when you’re feeling a bit rough or just fancy a winter warmer soup .
What You'll Need: The Kit and Kaboodle
So, we're diving into the heart of our homemade chicken soup . No faffing about here. Just the essentials, innit?
Main Players: The Ingredient Line-Up
- Olive oil: 2 tablespoons (30 ml) . Any good oil will do.
- Chicken thighs: 1.5 pounds (680g) , boneless and skinless, cubed. Quality chicken makes all the difference. Look for plump, pink thighs.
- Onion: 1 large , chopped. About 1 1/2 cups, roughly.
- Carrots: 2 , peeled and chopped. Around 1 cup when chopped.
- Celery: 2 stalks , chopped. Should give you another cup.
- Garlic: 4 cloves , minced. Don't skimp on the garlic.
- Chicken broth: 8 cups (1.9 litres) . Good quality broth is key to tasty chicken soup with thighs .
- Dried thyme: 1 teaspoon .
- Dried rosemary: ½ teaspoon .
- Dried sage: ½ teaspoon .
- Bay leaf: 1 . This adds a subtle depth.
- Diced tomatoes: 1 (14.5 ounce) can (411g) , undrained. Tinned tomatoes are fine.
- Frozen peas: 1 cup .
- Frozen corn: 1 cup .
- Salt and pepper: To taste.
- Fresh parsley: For garnish. This brightens the whole thing.
Seasoning Secrets: Spice Up Your Life!
Honestly, these spices are what transform this easy chicken soup recipe from bland to brilliant! Thyme, rosemary, and sage are the heart of this comfort food soup .
Don't be shy with the salt and pepper. You can easily swap the herbs. Marjoram or oregano instead of thyme works.
Red pepper flakes add a kick for a spicy chicken soup !
Gear Up: Essential Equipment
- Large Dutch oven or stockpot. A deep pot works for one pot chicken soup .
- Cutting board.
- Chef's knife.
- Wooden spoon or spatula.
No fancy gadgets needed for this chicken vegetable soup recipe . If you haven't got a Dutch oven, any large pot will do, sweet! Get creative, use what you've got.
This healthy chicken soup recipe is all about making the most of what you have.
Right, that’s it. Sorted!. Next up, we're cooking.
Right then, let's talk chicken thigh soup recipe . Honestly, there's nothing quite like a bowl of homemade chicken soup to warm you up, especially when you're feeling a bit rubbish.
Ditch the bland stuff. This chicken soup with thighs is packed with flavor and goodness. It's proper comfort food soup , innit?
Cooking Method: Unlock the Flavor of Chicken Thigh Soup
Want to make the best easy chicken soup recipe ? It's all about technique. This method isn't complicated. It is perfect for even the most beginner cooks.
The secret is in building layers of flavour.
Prep Steps: Get Your Ducks in a Row, Darling!
Mise en place is queen. Chop all your veggies beforehand. Get your chicken measured out. Everything within easy reach. This saves time and stress.
I swear it makes a difference. Honestly, it's like therapy. Always wash your hands before and after handling raw chicken.
Avoid cross contamination. Safety first, yeah?
step-by-step Process: Let's Get Cooking, Mate!
- Heat 2 tablespoons of olive oil in a large pot.
- Sear 1.5 pounds of chicken thighs until browned. Set aside. This is key for flavour!
- Sauté onion, carrots, and celery until softened. About 5- 7 minutes .
- Add minced garlic and cook for another 1 minute .
- Pour in 8 cups of chicken broth . Add thyme, rosemary, sage, and bay leaf.
- Return chicken. Add diced tomatoes. Simmer on low for 30 minutes .
- Stir in frozen peas and corn. Cook for 5 minutes .
- Season with salt and pepper. Garnish with parsley. Boom, done.
Pro Tips: Level Up Your Soup Game
Don't skimp on searing the chicken. It builds depth. Simmering low and slow is crucial. For the healthiest chicken soup recipe , use good quality broth.
My nan always said that good ingredients make a good soup! Avoid overcooking the vegetables. They'll get mushy. Make a big batch.
Chicken vegetable soup recipe freezes brilliantly. This winter warmer soup will be ready whenever you need it. Perfect chicken soup for a cold ! It lasts for 3 months.
You know?
Recipe Notes for the Best Chicken Thigh Soup Ever
Right, before you dive into making this absolutely banging chicken thigh soup recipe , let's chat about some handy bits and bobs to make sure it turns out spot on.
Honestly, this homemade chicken soup is already easy, but these little tips will elevate it to legendary status.
Serving Suggestions: Let’s Get This Show on the Road!
Forget fancy plates. We want comfort, not couture! Think big, rustic bowls piled high. I like to chuck a dollop of Greek yoghurt on top.
It adds a nice tang. A sprinkle of fresh parsley? Obviously! And don't forget some crusty bread for dunking. A proper baguette works wonders.
This comfort food soup is just screaming for a good dunk. Oh, and if you fancy a bevvy, a crisp, dry white wine goes down a treat, or even just a nice cup of tea, like Yorkshire Tea.
Storage Tips: No Wasting Allowed!
Got leftovers? Lucky you! This chicken vegetable soup recipe keeps brilliantly. Once cooled, bung it in an airtight container in the fridge.
It’ll happily sit there for 3-4 days . Fancy making a big batch for later? You can freeze it! Portion it out into freezer bags or containers.
It’s good for about 2-3 months . When reheating, defrost thoroughly. Then, simmer gently on the hob until piping hot that’s over 74° C .
Or, microwave it. Just make sure it's evenly heated all the way through.
Variations: Let's Get Creative, Shall We?
Feeling adventurous? This easy chicken soup recipe is super versatile. To make it gluten-free, just check your chicken broth is suitable, and swap out any pasta that is in the recipe.
If you're watching the calories, load up on the veggies. Swap some chicken for more carrots, celery, and spinach. Seasonal swaps? In autumn, chuck in some butternut squash.
It gives a lovely sweetness. Summer? Some courgette adds a summery vibe. Oh my gosh, remember to remove the bay leaf when you serve it!
Nutrition Basics: Good for the Soul and the Body!
This healthy chicken soup recipe is packed with goodness! It's a good source of protein and vitamins. The chicken provides lean protein, essential for muscle repair.
The vegetables offer vitamins and fibre, keeping you feeling full and happy. The chicken broth, especially chicken soup with thighs , is hydrating and soothing, perfect if you're feeling under the weather.
Plus, it’s relatively low in carbs. This is just what your body needs, especially during winter warmer soup season or if you've got chicken soup for a cold .
So, there you have it! Loads of tips and tricks to make your one pot chicken soup experience a smashing success. Now go on, get cooking! You’ve got this!
Frequently Asked Questions
Can I use bone-in chicken thighs for this chicken thigh soup recipe?
Absolutely, you can use bone-in chicken thighs! It will actually add even more flavour to the broth. Just be sure to increase the simmering time to about 45-60 minutes to ensure the chicken is cooked through and falling off the bone.
You'll also need to remove the bones before serving, of course - bit like a treasure hunt!
What other vegetables can I add to this chicken thigh soup?
Feel free to get creative with your veggies! Swedes, parsnips, potatoes, green beans, courgettes, or even some chopped kale would all be delightful additions. Just chuck 'em in with the other vegetables.
Consider the cooking time of each vegetable add harder root vegetables earlier and leafy greens closer to the end.
How long can I store leftover chicken thigh soup?
Properly stored, leftover chicken thigh soup will keep in the refrigerator for 3-4 days. Make sure to let it cool down completely before transferring it to an airtight container. You can also freeze it for up to 2-3 months.
When reheating, bring it to a simmer slowly on the hob or in the microwave, stirring occasionally, until piping hot.
Is chicken thigh soup healthy? What are the nutritional benefits?
Yes, this chicken thigh soup is packed with goodness! It's a good source of protein, vitamins, and minerals thanks to the chicken and vegetables. Chicken soup is often recommended when you're feeling under the weather, as the warm broth can be soothing and hydrating.
Plus, it can help to clear congestion a real pick-me-up!
My chicken thigh soup tastes a bit bland. How can I add more flavour?
A bland soup is a right bother, isn't it? First, double check your seasoning a little extra salt and pepper can make a big difference. You could also try adding a splash of Worcestershire sauce or a squeeze of lemon juice for some extra zing.
A bay leaf is often used, but if you have other herbs like thyme or rosemary, try adding more for a deeper flavor profile.
Cozy Chicken Thigh Vegetable Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 |
|---|---|
| Fat | 15g |
| Fiber | 3g |