Cheesy Ravioli Lasagna

Recipe Introduction

Quick Hook

Fancy a cheesy ravioli lasagna that’s easier than ordering takeaway? Honestly, who has time for complicated recipes during the week? This dish is a game changer and packed with flavor.

Brief Overview

Lasagna is a total classic, but this version swaps lasagna noodles for ravioli. Originating as a clever shortcut, this American Italian fusion takes the effort out of baking.

This ravioli lasagna recipe easy is seriously easy: Prep time is about 20 minutes, and the whole thing takes around an hour.

This recipe yields 6-8 servings.

Main Benefits

One of the best things about this cheese ravioli lasagna bake is that it uses ingredients you probably already have.

Plus, it is a great source of calcium, thanks to all that cheese. This is perfect for a fuss free family dinner or potluck.

Easy ravioli dinner is on the table tonight!

What You'll Need: The Ingredient Line-Up

Okay, so before we dive in, let’s gather our supplies. This quick lasagna recipes with ravioli relies on simplicity. Remember that time I tried making lasagna from scratch? Total disaster! Stick with me on this one.

Here's what you need: 2 (25 ounce) packages of frozen cheese ravioli , a jar of your favorite tomato sauce, some ricotta, mozzarella, Parmesan, an egg, and a few spices.

Check your pantry, you might have these. If you are looking for things to make with frozen ravioli , this is your answer.

Making the Magic Happen: step-by-step

First, we are going to create a base for our bake using a rich and flavorful tomato sauce by simmering together crushed tomatoes, tomato sauce, spices, onions and garlic.

Then in another bowl, we will mix together all of the cheeses with egg and seasoning for a delicious ricotta mixture that adds great contrast to the sauce.

Assembling the lasagna requires layering the sauce, cheeses, and ravioli in an easy to remember sequence that produces a beautiful and delicious casserole. You are a kitchen master!

Alright, let's dive into what you'll need to whip up this ridiculously easy ravioli dinner , which, by the way, I like to call Cheesy Ravioli Lasagna . It's seriously foolproof.

Ingredients & Equipment

Let's get organised so you can put together this cheesy masterpiece!

Main Ingredients

Okay, so here’s what you'll need for this baked ravioli casserole.

• Ravioli : You’ll need 2 (25 ounce) packages of frozen cheese ravioli. That's about 1.4 kg . I like to let them thaw a tad.
• Olive Oil : 1 tablespoon (15 ml) will do the trick for a little sautéing magic.
• Onion : Get 1 medium onion. Chopped it should give you about 1 cup.
• Garlic : Mince 2 cloves.
• Crushed Tomatoes : You'll need 1 (28 ounce) can. That's 794 g .
• Tomato Sauce : A 1 (15 ounce) can. That's around 425g .
• Ricotta Cheese : Get a 1 (15 ounce) container. Around 425 g .
• Parmesan Cheese : ½ cup grated. Roughly 50g .
• Eggs : Just 1 large egg, lightly beaten.
• Mozzarella Cheese : 3 cups shredded. That's about 300g .

Quality indicators? Honestly, for this cheese ravioli lasagna bake, pre-made stuff is fine! Though, spring for good mozzarella, it really makes the difference.

I once tried it with some of that bargain bin mozzarella, and...let's just say it didn't melt properly!

Seasoning Notes

Essential spice combinations ? Oregano and basil are your friends. You’ll need 1 teaspoon of dried oregano, and ½ teaspoon of dried basil.

Don’t forget ½ teaspoon of salt, and ¼ teaspoon of black pepper.

For flavour enhancers, a pinch of red pepper flakes adds a nice kick. I love a bit of heat. Quick substitution? If you're out of oregano, Italian seasoning is a lifesaver.

Equipment Needed

You'll need a 9x13 inch baking dish (23x33 cm) , a large skillet, a mixing bowl, and measuring cups. You can always use a casserole dish instead of a baking dish.

Don't stress if you don't have the exact measuring spoons; just eyeball it, darling! Remember, cooking should be fun, not a chore.

Easy heat up meals are my favourite, and this ravioli lasagna recipe easy is definitely up there. Don't forget it can be a ravioli recipe crockpot option as well!

Remember, this quick lasagna recipes with ravioli is all about keeping it simple. So don't overthink it.

Cooking Method: Baking the Ultimate Cheesy Ravioli Lasagna

Alright, so you wanna make cheesy ravioli lasagna . You've come to the right place! I'm telling you, this ain't your grandma's super complicated lasagna.

This is the easy ravioli dinner you make when you want all the comfort with minimal fuss. Honestly, it’s perfect for a weeknight, especially when you need easy heat up meals after a long day.

I even tried this once in a Ravioli Recipe Crockpot . It was a total lifesaver! Let's get into it.

Prep Steps: Mise en Place & a Little Sanity

First things first, let's get organised! Grab your 2 (25 ounce) packages of frozen cheese ravioli , 1 tablespoon of olive oil , 1 medium onion , 2 cloves of garlic , a 28 ounce can of crushed tomatoes , a 15 ounce can of tomato sauce , all the herbs and spices, 1 (15 ounce) container of ricotta cheese , 1/2 cup grated Parmesan cheese , 1 large egg , and 3 cups shredded mozzarella cheese .

This way, you won't be scrambling when you should be layering. Also, safety first , folks! Make sure your oven is preheated to 375° F ( 190° C) before you start.

The step-by-step Process: Layers of Love

1. Start by making the sauce. Sauté the onion and garlic in the olive oil until they are softened. Add the crushed tomatoes , tomato sauce , oregano , basil , salt , and pepper . Simmer for 15 minutes .
2. Mix the ricotta. Combine the ricotta cheese , Parmesan cheese , egg , salt , and pepper in a bowl. Mix well, so no yucky eggy bits are still floating!
3. Start layering! Spread a thin layer of sauce in your 9x13 inch baking dish . Layer half the ravioli, half the ricotta mix, then half the sauce, and 1 cup of mozzarella .
4. Repeat! Do another layer of ravioli, ricotta, sauce, and 1 cup of mozzarella . Remember to keep things even! .
5. Top it off! Pour the remaining sauce over the top, and then sprinkle the last 1 cup of mozzarella cheese .
6. Bake! Cover the dish with foil and bake for 20 minutes . Remove the foil and bake for another 15- 20 minutes , until it's bubbly and golden brown.
7. Rest! Let it sit for 10 minutes before slicing. This is crucial; trust me, cheese ravioli lasagna bake needs time to settle!

Pro Tips: Secret Weapons for a Perfect Bake

Want to really impress? Add a pinch of red pepper flakes to the sauce for a little kick! Common mistakes include overcooking.

Slightly thawing the ravioli before layering prevents them from becoming mushy during baking. I made that mistake once and ended up with a very soggy bake.

Avoid! You could also make the sauce a day ahead of time to save on prep the day you want to bake this tasty dish, or look for other things to make with frozen ravioli

Enjoy your quick lasagna recipes with ravioli , which could be as simple as this. You can easily make the sauce ahead and even assemble the whole dish a day before, ready to bake.

Now go forth and create your own ravioli lasagna recipe easy masterpiece! I promise you, your friends and family will thank you for this delicious dish! Enjoy your 3 cheese ravioli lasagna feast!

Recipe Notes for the Perfect Cheesy Ravioli Lasagna

Alright, you're ready to make this cheesy ravioli lasagna , huh? This ain't your grandma's lasagna, unless your grandma is secretly a kitchen ninja.

Let's chat about some tweaks and tips that will make this Easy Ravioli Dinner even better. You can use this as a base for many frozen ravioli recipes for dinner, from super quick and easy heat up meals , to something a bit more special.

Serving Suggestions: Show it Off!

Forget the boring square slice! Think Ravioli Lasagna Recipe Easy presentation. Plate a generous piece of this baked ravioli casserole with a swirl of balsamic glaze.

Oh my gosh! It’s like art, but edible. Serve it with garlic bread to scoop up every last bit of the sauce.

A simple green salad adds a bit of freshness. Honestly, you could even get away with serving a chilled glass of Pinot Grigio!

Storage Tips: Making it Last (If You Can!)

If, and I mean if , you have leftovers, store them properly. Once cooled, wrap that 3 cheese ravioli lasagna tightly in foil or plastic wrap.

You can also pop it into an airtight container. It'll happily sit in the fridge for about 3-4 days. Thinking further ahead? This lasagna freezes like a dream! Just wrap it well to prevent freezer burn.

Reheat it in the oven at 350° F ( 175° C) until heated through. Or even use your Ravioli Recipe Crockpot , for a different spin.

Variations: Mix it Up!

Want to get a bit creative with these things to make with frozen ravioli ? For a veggie version, chuck in some roasted veggies like zucchini or mushrooms between the layers.

Need a lighter version of our quick lasagna recipes with ravioli ? Use part skim ricotta and go easy on the cheese topping.

Honestly, the world is your oyster when it comes to variations!

Nutrition Basics: Quick & Dirty Rundown

Okay, so it’s not exactly health food, but hey, it's comfort food, right? This cheese ravioli lasagna bake is packed with calcium (thanks to all that cheese!) and protein.

Just be mindful of portion sizes. One serving is around 450-550 calories. Who's counting though?

Listen, making this cheesy ravioli lasagna is super easy. Don't overthink it! Have fun, get a bit messy, and enjoy the process.

You'll end up with a delicious, comforting meal that everyone will love. Honestly, you’ve got this!