Brownie Bliss Bites Delectable Petit Fours
Table of Contents
Recipe Introduction
Quick Hook
Ever wondered how to elevate a simple brownie? These Brownie Petit Fours Wood & Spoon inspired bites are pure indulgence. Think rich chocolate and elegant design.
Brief Overview
Petit Fours , originating in France, are elegant, bite sized confectionaries. These brownies are fairly easy to make. It takes 1 hour and 25 minutes.
This recipe yields about 24 Fancy Desserts . Serve them for any special event!
Main Benefits
These Mini Brownie Bites are perfect for an Afternoon Tea Treats . The fudgy texture is the best thing and the ganache adds a touch of class! These Fudgy Brownie Squares are rich in antioxidants.
Ingredients
For our Brownie Vegan friendly foundation, we'll need:
- 1/2 cup (113g) melted unsalted butter, plus more for greasing
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup (90g) all-purpose flour
- 1/2 cup (45g) unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (85g) semi sweet chocolate chips (optional)
Now, to craft our silky smooth Chocolate Ganache Recipe , we need:
- 6 ounces (170g) semi sweet chocolate, finely chopped
- 1/2 cup (120ml) heavy cream
- 1 tablespoon (14g) unsalted butter
Let's not forget about our decor.
- Sprinkles, chopped nuts, sea salt flakes, or edible gold leaf, your choice!
Why These?
Honestly, these Sweets Treats are something special. These are the perfect treats for your next Dessert Platter Ideas . Plus, they're seriously addictive.
Ingredients & Equipment: Brownie Petit Fours Wood Style!
Right then, let's talk about what you'll need to whip up these stunning Brownie Petit Fours . I've drawn inspiration from Wood & Spoon’s amazing presentation, and this recipe is my own take on the idea.
Think fancy desserts with a homemade touch.
Main Ingredients for Our Petit Fours
Listen up, these measurements are key. We need precision for these little bites.
- Unsalted Butter: 1/2 cup ( 113g ), melted. Get good quality butter, you know? It makes all the difference.
- Granulated Sugar: 3/4 cup ( 150g ). Adds sweetness, obviously!
- Light Brown Sugar: 1/2 cup ( 100g ), packed. For that lovely, chewy texture.
- Large Eggs: 2 . Room temperature, yeah? They blend better.
- Vanilla Extract: 1 teaspoon . Pure stuff, not the cheap imitation.
- All-Purpose Flour: 3/4 cup ( 90g ). Sift it if you're feeling fancy.
- Unsweetened Cocoa Powder: 1/2 cup ( 45g ). Dutch processed is my go-to, for a richer chocolate ganache recipe .
- Baking Powder: 1/4 teaspoon . Just a touch, for a little lift.
- Salt: 1/4 teaspoon . Balances the sweetness.
- Semi Sweet Chocolate Chips: 1/2 cup ( 85g ) (optional). Extra chocolate? Yes, please!
For the Ganache (Oh my gosh, the ganache!), you'll need:
- Semi Sweet Chocolate: 6 ounces ( 170g ), finely chopped. Good quality again!
- Heavy Cream: 1/2 cup ( 120ml ). Full fat, no skimping!
- Unsalted Butter: 1 tablespoon ( 14g ). Adds shine and richness to the ganache.
Seasoning Notes: The Flavor Magic
Honestly, you can play around a bit here. But these are my go-to's for amazing fudgy brownie squares :
- Cocoa + Vanilla: This combo is a classic. It makes all the flavours pop up!.
- Salt Flakes: A sprinkle on top after the ganache sets? Chef's kiss!
- Cinnamon: A pinch in the brownie batter adds warmth, great for afternoon tea treats .
- Espresso Powder: A teaspoon in the batter makes the chocolate flavour intense.
Equipment Needed for These Sweets Treats
Don't worry, you probably have most of this already:
- 8x8 inch Baking Pan: This is key.
- Parchment Paper: For easy brownie removal. Trust me, you need this.
- Mixing Bowls: Several sizes.
- Whisk: For the dry ingredients.
- Rubber Spatula: For folding.
- Double Boiler (or Bowl & Saucepan): For the ganache.
- Sharp Knife: For cutting perfect mini brownie bites .
- Ruler: If you're a perfectionist like me.
- Wire Rack: For cooling and ganache setting.
Right then, now you're all set. Let's get cooking these dreamy Brownie Petit Fours - Wood and Spoon.
Brownie Bliss Bites: Delectable Petit Fours for Every Occasion
Oh my gosh, Brownie Petit Fours - Wood -inspired! Petit Fours don't need to be scary. These mini brownie bites are the business.
Fudgy brownie squares and silky chocolate ganache? Yes, please! They are the perfect Afternoon Tea Treats or part of some fancy Dessert Platter Ideas .
Honestly, this recipe is so easy, even I can't mess it up, and that's saying something!
Prep Like a Pro: Your Mise en Place Mission
First, the boring but important bit. Get all your ingredients out. Measure them. This is your mise en place , darling.
Melt 1/2 cup (113g) of unsalted butter . Grease that 8x8 inch pan like your life depends on it. Line it with parchment for easy lift out later.
Then, preheat your oven to 350° F ( 175° C) . This whole process takes around 30 minutes, plus another 30 to chill the brownie!
Brownie Baking: step-by-step Bliss
Right, let's get baking!
- Whisk together 3/4 cup (150g) granulated sugar and 1/2 cup (100g) packed light brown sugar into the melted butter.
- Beat in 2 large eggs one at a time, then 1 teaspoon vanilla extract .
- In another bowl, whisk 3/4 cup (90g) all-purpose flour , 1/2 cup (45g) unsweetened cocoa powder , 1/4 teaspoon baking powder , and 1/4 teaspoon salt .
- Gradually add the dry to the wet, mixing until just combined.
- Stir in 1/2 cup (85g) semi sweet chocolate chips (optional, but why not?).
- Pour into your pan, bake for 25- 30 minutes . A toothpick should come out with moist crumbs.
- Cool completely, then chill for 30 mins.
- Top with the Chocolate Ganache Recipe
Pro Tips and Sweet Secrets
high-quality chocolate is key for the best chocolate ganache recipe . Don't overbake the brownies! You want that lovely fudgy texture.
Also, chilling the brownie slab before cutting makes perfectly even squares a doddle. This is how you get those Fancy Desserts .
Want a Brownie Vegan option? Use coconut cream for the ganache. Honestly, these Sweets Treats are delish, so there's no avoiding the temptation, enjoy!
Recipe Notes for Your Brownie Petit Fours - Wood Style
These notes will help you whip up a batch of perfect Brownie Petit Fours . I learned a thing or two along the way making these Sweets Treats .
Honestly, these aren't your average Fudgy Brownie Squares . They're special!
Serving like a Pro: Plating and Presentation
Fancy some posh nosh ? Presentation is key. I love arranging these Afternoon Tea Treats on a pretty plate. A dusting of cocoa powder makes them look extra classy.
For a fun twist, try serving them on a Dessert Platter Ideas with other Fancy Desserts , macarons or fresh berries.
Don’t forget the drinks! A good old cup of tea is perfect or even a chilled glass of fizz!
Sorted Storage Tips: Keep 'em Fresh
These Mini Brownie Bites are best eaten fresh. I mean, who can resist? But if you have leftovers (unlikely!), pop them in an airtight container.
Keep them in the fridge for up to three days. Want to freeze them? Go for it! Wrap them individually and freeze for up to a month.
Thaw them in the fridge overnight.
Get Creative: Variations on a Theme
Fancy a change? Why not try a Brownie Vegan version? Use vegan butter and chocolate. You can also swap the heavy cream in the Chocolate Ganache Recipe for coconut cream, and use a flax egg substitute.
Easy peasy!
During Autumn, add a sprinkle of cinnamon. You could also try a different flavour for ganache. For a healthy spin, add some shredded beetroot.
Know Your Numbers: Nutrition Basics
Okay, let's keep it simple. Each of these Petit Four squares is around 150-180 calories. It has about 2g protein, 9-12g fat, and 15-20g carbs.
These numbers are just estimates. They depend on what you put in!
These Petit Fours are such a treat! Making them is rewarding. These Brownie Petit Fours - Wood will impress your friends and family. So, get baking!
Frequently Asked Questions
How can I prevent my brownies from being dry when making these Brownie Petit Fours - Wood style?
Nobody wants a dry brownie! The key is to avoid overbaking. Start checking your brownies a few minutes before the recommended time, and they're done when a toothpick inserted into the center comes out with a few moist crumbs.
Also, ensure your oven temperature is accurate an oven thermometer is your best friend here!
My ganache is too thick/thin! What do I do when making these Brownie Petit Fours - Wood?
Ah, the dreaded ganache dilemma! If it's too thick, add a tablespoon of warm cream at a time, whisking until you reach the desired consistency. If it's too thin, pop it in the fridge for 10-15 minutes to firm up slightly.
Remember, ganache is all about ratios, so measuring carefully is key, especially when making these brownie petit fours.
Can I make these Brownie Petit Fours - Wood ahead of time?
Absolutely! These brownie petit fours are perfect for making in advance. Once assembled and the ganache has set, store them in an airtight container in the refrigerator for up to 3 days. They actually taste even better after a day or two as the flavors meld together, much like a good Christmas pudding.
Just remember to bring them to room temperature before serving for the best flavor and texture.
What are some fun variations I can try with this Brownie Petit Fours - Wood recipe?
Ooh, get creative! You could swirl in some peanut butter before baking, or add a layer of caramel. For the ganache, try using different types of chocolate, like dark or white, or infuse the cream with flavors like coffee or orange zest.
And don't forget the toppings sprinkles, chopped nuts, sea salt flakes, edible gold leaf... the possibilities are endless! Consider adding a bit of chili to the brownie batter for a kick.
Are there any tips for cutting the brownies neatly into petit four squares for this Brownie Petit Fours - Wood recipe?
A clean cut is key for a professional look. The best trick is to chill the brownie slab in the freezer for about 30 minutes to firm it up. Use a sharp knife and wipe it clean after each cut for those perfect squares.
You can even use a ruler to ensure all the squares are uniform presentation is half the battle, especially with petit fours!
Brownie Bliss Bites Delectable Petit Fours
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 170 |
|---|---|
| Fat | 11g |
| Fiber | 1g |