Brownie Bites with a Cookie Crust

Brownie Bites with a Cookie My Easy Brookies Recipe

By Lila BeaumontSeptember 15, 2025

Table of Contents

Ever get that craving for both a cookie and a brownie? Honestly, me too. That's where these Brownie Bites with a Cookie base come in! It's like the perfect dessert mashup.

Little Bites, Big Flavor: Meet These Brookies Recipe Cookie Brownies In Muffin Tin

Think of them as the cool cousins of regular brownies. These aren't your average bake sale Chocolate Chip Brownies . They've got a secret weapon: a cookie bottom brownie bites .

It's like a party in your mouth.

These Mini Chocolate Chip Brownies Are Actually Easy to Make

This recipe blends American comfort food with a bit of finesse. It’s an easy brownie bites with cookie that’s great for parties.

Don't worry, it's not difficult at all and takes about an hour, including chilling time. You will get about 24 cute little mini brownie cookie cups from the recipe.

Why You'll Love These Bite Size Desserts

The main benefit? Instant happiness, obviously! But also, they are perfect for parties or just a simple treat. They're a crowd pleaser, and honestly, who can resist a brownie bite? Plus, they make cookie brownie bites recipe so accessible.

I'd say that they're special because they're unexpectedly delicious. Get ready to grab your ingredients!

Ingredients & Equipment: Let's Get Started!

Right then, let's get cracking on these Brownie Bites with a Cookie ! We’re making Mini Chocolate Chip Brownies , so this is key.

Forget those boring shop bought treats. This is real baking, innit?

Cookie Bottom Brownie Bites: The Building Blocks

Here's what you need for about 24 delightful bites:

Cookie Crust:
- Butter: 1/2 cup (113g) , softened. Proper butter is best!
- Granulated Sugar: 1/4 cup (50g) . For that touch of sweetness.
- Brown Sugar: 1/4 cup (55g) , packed. Adds a nice, chewy texture.
- Egg: 1 large . Free range if you can!
- Vanilla Extract: 1 teaspoon (5ml) . Essential for that classic flavour.
- Flour: 1 1/4 cups (150g) . Plain, all-purpose is the way to go.
- Baking Soda: 1/2 teaspoon (2.5ml) . For a bit of lift.
- Salt: 1/4 teaspoon (1.25ml) . Just a pinch to balance things out.
- Chocolate Chips: 1/2 cup (85g) . Semi sweet are my fave!
Brownie Filling:
- Unsweetened Chocolate: 4 ounces (113g) , chopped. The darker, the richer!
- Butter: 1/2 cup (113g) . Again, proper butter, yeah?
- Granulated Sugar: 1 cup (200g) . Gotta have that sweetness!
- Eggs: 2 large .
- Vanilla Extract: 1 teaspoon (5ml) . More of that good stuff!
- Flour: 1/2 cup (60g) .
- Salt: 1/4 teaspoon (1.25ml) .

Seasoning Notes for Brookies Recipe Cookie Brownies In Muffin Tin

Honestly, you can get away with just vanilla extract. But...

Cinnamon: A pinch in the cookie dough adds a lovely warmth.
Espresso Powder: A teaspoon in the brownie batter deepens the chocolate flavour.

Don't fancy vanilla? Almond extract works a treat! It provides for Easy Brownie Bites with Cookie .

Kit Out Your Kitchen: Essential Equipment

You don’t need fancy gear for these Cookie Brownie Bites Recipe . Here's what you'll need:

Mixer: Handheld or stand mixer, your choice.
Mixing Bowls: A few different sizes.
Measuring Cups & Spoons: Gotta be precise, love!
Spatula: For scraping down the sides.
Mini Muffin Tin: 24-cup . This is non-negotiable.
Parchment Liners (optional): Makes life so much easier.

Right then, let's get cracking on these Brownie Bites with a Cookie ! Ever had that craving where you can't decide between a cookie and a brownie? These are the answer.

Honestly, they’re like the best of both worlds in one little bite. I'm going to tell you how to nail these, even if you're not a seasoned baker.

Trust me, it’s easier than you think.

Prepping Like a Pro: Getting Ready for Mini Chocolate Chip Brownies

Prep is key. Like, seriously key. It makes all the difference. We call this the mise en place.

Essential Mise en Place : First things first, get all your ingredients measured out. Soften that butter. Chop that chocolate. It sounds boring, but trust me, it saves a right pickle later.
Time Saving Organization Tips : Grab your ingredients first. Line that muffin tin now. Preheat the oven. It’ll make the whole process smoother than a baby's bum.
Safety Reminders : Don't be a numpty! Mind the oven is hot. Use oven mitts. Be careful with melted chocolate (it burns!).

Alright, here's the nitty gritty. Follow these steps and you'll be golden.

Cookie Dough Time : Cream 1/2 cup softened butter , 1/4 cup granulated sugar , and 1/4 cup brown sugar . Mix until light and fluffy. Beat in 1 egg and 1 teaspoon vanilla .
Dry Ingredients Mix : Whisk together 1 1/4 cups flour , 1/2 teaspoon baking soda , and 1/4 teaspoon salt . Gradually add to the wet ingredients. Stir in 1/2 cup chocolate chips .
Chill, Chill, Chill : Cover the cookie dough. Chill for at least 30 minutes . This is super important so they don't spread too much.
Brownie Batter Prep : Melt 4 ounces unsweetened chocolate and 1/2 cup butter together. Stir in 1 cup sugar , then 2 eggs and 1 teaspoon vanilla .
Brownie Dry Mix : Gently fold in 1/2 cup flour and 1/4 teaspoon salt into the melted chocolate mixture.
Assemble Those Bites : Press a small amount of cookie dough into each mini muffin cup.
Fill 'Em Up : Spoon the brownie batter over the cookie dough. Fill them almost to the top.
Bake Time : Bake at 350° F ( 175° C) for 18- 22 minutes . Check with a toothpick. It should come out with moist crumbs.

Cracking Bite Size Desserts : Pro Tips for Chocolate Chip Brownies

Here are some sneaky tricks to elevate your cookie bottom brownie bites .

Expert Technique : Underbake them slightly for extra fudginess. No one likes a dry brownie!
Common Mistake : Overbaking is the enemy. Keep an eye on them. Every oven is different.
make-ahead Option : You can make the cookie dough a day ahead. Just keep it in the fridge. Honestly, it tastes better the next day.

So, there you have it! Easy chocolate chip cookie topped brownies that will blow your socks off. These mini brownie cookie cups are perfect for parties or just a cheeky treat.

Give them a go, and let me know how they turn out! Enjoy making these easy brownie bites with cookie

Right then, let's talk shop about these absolutely banging Brownie Bites with a Cookie base. Honestly, getting them spot on is all about the little things.

It is a hybrid and cross between Mini Chocolate Chip Brownies and cookie that you can find in local bakery.

Here’s the lowdown.

Serving Like a Pro

Plating, innit? Don't just chuck 'em on a plate. For posh vibes, dust with icing sugar. Get some fresh raspberries involved.

They look great and cut through the richness. Got mates coming round? Stack those Cookie Brownie Bites In Muffin Tin high on a cake stand!

Drinks wise, a cold glass of milk is classic. Or, if you're feeling fancy, a dessert wine does the trick. These Bite Size Desserts are so easy to make that anyone can follow the recipe.

Storing Your Goodies

Right, you've baked a batch of these Chocolate Chip Brownies . Now what? They'll keep in an airtight container at room temperature for about three days .

Pop them in the fridge and they're good for up to a week. Just remember to let them come to room temp before scoffing.

The best is that it's an easy brownie bites with cookie and so easy to maintain.

Want to freeze 'em? Go for it. Wrap individually in cling film, then shove them in a freezer bag. They'll last for up to 3 months.

Reheat in the oven for a few minutes, or just let them thaw.

Remixing the Classics: Adaptations and Swaps

Fancy a twist? Use peanut butter chips in the cookie dough for a Cookie bottom brownie bites . Lush! For gluten-free, use a gluten-free flour blend.

It works a treat. Also, consider the cookie brownie bites recipe .

Seasonal ingredients? In summer, add a handful of fresh berries to the brownie batter. In autumn, try chopped pecans or walnuts.

I really like to experiment with those Mini brownie cookie cups .

Nutrition Nitty Gritty

Okay, let's keep this simple. Each brownie bite is roughly around 150 calories . They've got a bit of protein, some fat, and carbs.

But let's be real, we're not eating these for a health kick! The point is that Chocolate chip cookie topped brownies are happiness in a small bite.

These contain chocolate, which some studies show can boost your mood. But mostly it's just fun to eat with friends and family.

So, what are you waiting for? Get baking! You deserve this.

Frequently Asked Questions

Can I make these Brownie Bites with a Cookie ahead of time? Like, are they alright for a Bank Holiday bash?

Absolutely! These Brownie Bites with a Cookie are great make-ahead treats. They can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Just be sure to let them come to room temperature before serving for the best fudgy texture.

My cookie dough is too sticky! What did I do wrong? And is there a way to save it?

A sticky cookie dough usually means the butter was too soft or the dough wasn't chilled long enough. Don't fret! Add a tablespoon or two of flour, mix it in gently, and then chill the dough in the fridge for at least another 30 minutes. This should firm it up nicely, making it easier to work with.

I'm trying to cut down on sugar, are there any substitutions I can make in these Brownie Bites with a Cookie?

You can reduce the sugar slightly, but bear in mind it affects both sweetness and texture. Consider using a sugar substitute like stevia or erythritol in the brownie portion, but follow the package instructions carefully as ratios can differ.

Using unsweetened applesauce in place of some of the butter in the brownie batter can also reduce sugar and add moisture.

Can I add different flavours to these Brownie Bites with a Cookie? Fancy a bit of a change, innit?

Definitely! Get creative! For the cookie base, you could use different types of chocolate chips (white, dark, or even peanut butter chips). In the brownie filling, try adding a swirl of peanut butter, a dash of peppermint extract, or even some chopped nuts.

Think of it like customising your favourite biscuit - the possibilities are endless!

How do I stop the brownie bites from sticking to the muffin tin? Sod's law they'll all break otherwise!

There are a couple of ways to tackle this. The best method is to use parchment paper liners in your mini muffin tin. Alternatively, grease the tin very thoroughly with butter or cooking spray, making sure to get into all the nooks and crannies.

Let the brownie bites cool completely in the tin before attempting to remove them this helps them firm up and release more easily.