Black Bean Chili Fiesta

Recipe Introduction

Quick Hook

Fancy a warming bowl of deliciousness? This chili with black beans is packed with flavour! Honestly, this is the best black bean chili I've ever made. It's smoky, spicy, and seriously satisfying.

Brief Overview

Chili, especially a vegetarian chili recipe like this, has its roots in Tex-Mex cuisine. This easy chili recipe takes about 1 hour 5 minutes from start to finish.

It's an one-pot black bean chili that serves 6-8 hungry folks.

Main Benefits

Packed with fibre and protein, this chili with black beans is actually good for you! It is perfect for a cold evening.

What makes this spicy black bean chili so special? That sneaky teaspoon of cocoa powder that brings depth. Trust me.

Let's Talk Ingredients

This black bean chili recipe starts with a classic aromatic base. We're talking onion, bell peppers, garlic, the works. I sometimes add a jalapeño for an extra kick.

The secret weapon? Chipotle peppers.

I use 1-2 minced chipotle peppers in adobo sauce. Also don't forget the adobo sauce itself. It adds so much smoky flavour to this chipotle black bean chili .

Don't be shy with your spices!

Of course, black beans are the star of the show. Two cans of black beans rinsed and drained. Then we add crushed and diced tomatoes and some veggie stock.

Simmer it all together and bam!

Alright, let's dive into what you'll need for this Black Bean Chili Fiesta! Honestly, it's easier than making toast, almost.

You're going to love how simple this is. This easy chili recipe is perfect for a chilly night.

Ingredients & Equipment

Trust me, having the right stuff makes all the difference. Think of it like having the right tools for a DIY project. Makes things a whole lot easier, right?

Main Ingredients

This vegetarian chili recipe really shines because of the quality ingredients. They are going to come together beautifully.

• Olive Oil: 2 tablespoons (30 ml). Use good quality olive oil!
• Yellow Onion: 1 large , chopped (approx. 1 cup / 150g). A standard yellow onion.
• Bell Peppers: 2 (1 red, 1 green), chopped (approx. 2 cups / 300g). They should be firm!
• Garlic: 2 cloves , minced (approx. 2 teaspoons / 10g). Fresh is always best, you know?
• Jalapeno: 1 , seeded and minced (optional) (approx. 1 tablespoon / 5g). If you like a bit of heat!
• Black Beans: 2 (15-ounce) cans , rinsed and drained (approx. 850g total). Make sure they're rinsed!
• Crushed Tomatoes: 1 (28-ounce) can (approx. 790g). This makes up the base of this best black bean chili .
• Diced Tomatoes: 1 (15-ounce) can , undrained (approx. 425g). Don't drain these.
• Vegetable Broth: 1 cup (240 ml). Adds a good bit of flavour.
• Chipotle Peppers in Adobo: 1-2 , minced (approx. 15-30g). These chipotle peppers are the secret ingredient in this chipotle black bean chili .
• Adobo Sauce: 2 tablespoons (30 ml), from the can of chipotles.
• Apple Cider Vinegar: 1 tablespoon (15 ml). Just a touch of acidity.

Seasoning Notes

The spices are where the magic happens. Don't skimp on them!

• Chili Powder: 1 tablespoon (15 ml). Adds depth.
• Ground Cumin: 1 teaspoon (5 ml). Earthy flavour.
• Smoked Paprika: 1 teaspoon (5 ml). Adds smokiness, obviously.
• Dried Oregano: ½ teaspoon (2.5 ml). Little bit of herby freshness.
• Cayenne Pepper: ¼ teaspoon (1.25 ml) (optional). For extra heat in this spicy black bean chili .
• Cocoa Powder: 1 teaspoon (5 ml). Adds unexpected richness!
• Bay Leaf: 1 . You will remove it before eating.
• Salt and Black Pepper: To taste.

If you don't have smoked paprika, regular paprika will do in a pinch. But seriously, get some smoked paprika. It's a game changer!.

Equipment Needed

You don't need fancy equipment for this one-pot black bean chili . Simple is best, you know?

• Large Dutch Oven or Pot: Essential! Heavy bottomed is best.
• Cutting Board & Knife: To chop veggies.
• Wooden Spoon or Spatula: For stirring.
• Measuring Cups and Spoons: For accurate measurements.

A big spoon is really all you need . This quick black bean chili is so simple. You can even make this an over a campfire!.

This homemade black bean chili will blow your mind.

Now you have the tools, let's get cooking! Don't forget those black bean chili toppings !

Black Bean Chili Fiesta! (Hearty, Flavor Packed & Easy!)

This Black Bean Chili Fiesta is a flavour explosion. Honestly, forget boring chili. This version is jam-packed with smoky chipotle peppers, amazing spices, and tender black beans in a rich tomato base.

Perfect for a chilly evening or a crowd pleasing game day gathering, especially when you are looking for easy chili recipe .

Consider this vegetarian chili recipe a blank canvas for deliciousness!

Prep Steps: Mise en Place Like a Boss

Essential mise en place is key. First, chop your veggies. Get that yellow onion (about 1 cup), red and green bell peppers (2 cups total), garlic (2 teaspoons), and jalapeno (if you fancy a bit of a kick) all prepped.

Next, rinse and drain those black beans two cans worth. Gather the rest: crushed and diced tomatoes, vegetable broth, chipotle peppers, adobo sauce, apple cider vinegar, and spices.

Remember, safety first, be careful with that knife!

step-by-step: Chili Magic in Minutes

1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
2. Sauté the onion and bell peppers for about 5 minutes , until softened. Then, add the garlic and jalapeno (if using) and cook until fragrant for 1 minute.
3. Stir in 1 tablespoon of chili powder , 1 teaspoon of cumin , 1 teaspoon of smoked paprika , ½ teaspoon of oregano , ¼ teaspoon of cayenne pepper (if using), cocoa powder and a bay leaf. Cook, stirring constantly, for 1 minute .
4. Add the black beans , crushed tomatoes, diced tomatoes, vegetable broth, chipotle peppers, adobo sauce, and apple cider vinegar. Give it a good stir.
5. Bring to a simmer, then reduce the heat to low, cover and simmer for at least 30 minutes , or even up to an hour, stirring now and then. This is where the flavour really develops, giving you that perfect spicy black bean chili .
6. Remove the bay leaf. Taste and season with salt and pepper. Add more chipotle if you want that extra kick. If it is too thick, add broth.
7. Ladle into bowls and top with whatever you fancy! (Cheddar, sour cream, cilantro, avocado).

Pro Tips: Elevate Your Chili Game

Don't skip blooming the spices! Cooking them in the oil first unlocks their full flavour. That simmer time is key, the longer it goes, the more best black bean chili flavours mix.

Control the heat by adding the chipotle peppers gradually. If you're after a quick black bean chili , you can cut down on the simmering time, but I promise, it’s worth the wait.

Also, this homemade black bean chili tastes even better the next day. Consider trying different black bean chili toppings like a dollop of Greek yogurt or a sprinkle of lime.

Recipe Notes for Your Black Bean Chili Fiesta!

Honestly, sometimes the best part of cooking is making it your own. This black bean chili recipe is just a starting point.

Feel free to tweak it. Think of it as a blueprint for your own spicy black bean chili masterpiece!

Serving Up Some Chili Swagger

Right, so you've got this amazing pot of best black bean chili . Now what? Presentation matters, you know?

• Plating Ideas: Ladle it into a cool bowl. Top with a dollop of sour cream. A sprinkle of fresh cilantro works wonders. Maybe some shredded cheese too. If you are feeling fancy, garnish it. You could add a lime wedge for extra zing. I like to use a swirl of hot sauce too.
• Sidekicks: Cornbread is a classic, of course. Tortilla chips are a must for dipping. How about a nice, crisp salad? A cold beer is always a good shout as well!

Storing Your Deliciousness

Got leftovers? Lucky you! My easy chili recipe keeps really well.

• Fridge Rules: Pop it in an airtight container. It'll be good in the fridge for about 3-4 days .
• Freezing is Your Friend: This vegetarian chili recipe freezes like a dream! Portion it out. Use freezer safe containers. It'll last for 2-3 months . Honestly, I freeze it all the time for easy meals later!
• Reheating Time: Reheat on the stovetop over medium heat. Stir occasionally. You can also microwave it, but the stovetop is better.

Chili Remix: Variations on a Theme

Want to mix things up a bit? No problem! This black bean chili recipe is super adaptable.

• Make it Vegan: Just skip the cheese and sour cream. Easy peasy!
• Seasonal Swaps: In the autumn, add some roasted butternut squash. For a summer twist, add some grilled corn. I once chucked in some leftover roasted peppers. It was lush!

A Quick Word on Nutrition

Let's keep it simple, yeah? This one-pot black bean chili is actually pretty good for you.

• The Basics: Loads of fiber and protein from the black beans. Vitamins and minerals from the veggies.
• Health Boost: Helps keep you full and satisfied. Good for your gut. Plus, it tastes amazing!

Alright, so there you have it! This chipotle black bean chili is a winner! It is quick and easy. Don't be afraid to experiment.

Most importantly, have fun! I hope this inspires you to try the most homemade black bean chili . Honestly, the journey is half the fun.

I'm so excited for you to try this quick black bean chili