Bbq Chicken Cheddar Biscuit Bake

Recipe Introduction: Say Hello to Your New Favorite BBQ Chicken Casserole!

Fancy a bit of comfort food? Ever stared at that leftover BBQ chicken wondering what to do with it? I've got you covered! This BBQ Chicken Casserole is seriously addictive.

It's tangy, cheesy, and oh-so-satisfying. It’s genuinely one of the best bbq chicken dishes ever!

This dish isn't some fancy, complicated thing. It's a hug in a dish. I remember my grandma making something similar, although her secret ingredient was always a can of cream of mushroom soup.

This is way better, trust me!

BBQ Bliss: What Makes This Chicken Casserole Special?

Alright, so what is a BBQ Chicken Casserole? It's a glorious mix of chicken, BBQ sauce, cheese, and something carby like biscuits or potatoes baked until golden.

It's American comfort food at its finest. This particular recipe takes about 50 minutes from start to finish and easily feeds 6-8 people.

Perfect for a family dinner or a casual get-together.

Honestly, the best thing about this recipe? Besides the insane flavour, it’s the ultimate what to do with leftover bbq chicken solution.

No more sad, lonely chicken sandwiches! It’s a great way to use bbq chicken leftovers . Plus, chicken is a great source of protein, so you can feel slightly less guilty about indulging.

Your New Go-To Recipe: Easy BBQ Chicken Casserole

This isn't just any chicken casserole recipe ; it’s a comfort food casserole dream. It's the perfect easy chicken casserole for a chilly evening.

Forget slaving away in the kitchen for hours; this BBQ casserole is a weeknight wonder!

It's also a brilliant way to impress your mates without any stress. Imagine serving this bubbling, cheesy goodness at your next potluck.

People will be begging you for the recipe! And let’s be real, who doesn’t love a good cheddar biscuit casserole ? I personally added cheese, so there is no disappointment for those who dont like cheese.

Okay, enough chat. Let’s get to the ingredients, shall we?

Alright, let's dive into what you'll need to make this awesome BBQ Chicken Casserole ! This is comfort food at its finest, perfect for those chilly evenings.

Seriously, who doesn't love a good chicken casserole recipe ? We're talking about a delicious BBQ casserole topped with fluffy cheddar biscuits.

Ingredients & Equipment

First things first, let’s gather our supplies. Think of this as your pre-flight checklist for comfort food casserole success. Trust me, being organized makes all the difference.

Main Ingredients

• Olive oil: 2 tablespoons (30ml). For sautéing those yummy veggies.
• Yellow onion: 1 medium, chopped. About 1 cup (150g). Quality matters here! Get a nice firm onion, not too soft.
• Red bell pepper: 1 , chopped. Around 1 cup (150g).
• Garlic: 2 cloves, minced. Roughly 1 teaspoon (5g).
• Smoked paprika: 1 teaspoon (5g). Gives it that BBQ kick.
• Chili powder: 1/2 teaspoon (2.5g). For a little warmth.
• Cooked, shredded chicken: 2 cups (480ml), about 1 pound (450g). This is perfect for BBQ chicken leftovers !
• BBQ sauce: 1 cup (240ml). Use your favourite brand for this barbecue chicken recipe !
• Frozen corn: 1 cup (150g), thawed. Adds a touch of sweetness.
• Shredded cheddar cheese: 1/2 cup (60g), divided. For cheesiness.
• All-purpose flour: 2 cups (250g). Base of our biscuits.
• Baking powder: 1 tablespoon (15ml). For fluffy biscuits.
• Baking soda: 1/2 teaspoon (2.5g). More lift!
• Salt: 1/2 teaspoon (2.5g).
• Cold unsalted butter: 1/2 cup (115g), cubed. Keep it cold for flaky biscuits.
• Buttermilk: 3/4 cup (180ml). Adds tang and tenderness.
• Extra cheddar cheese. More is always better!

Seasoning Notes

For that classic BBQ Chicken Casserole flavour, smoked paprika and chili powder are key. Honestly, I’ve even added a pinch of cayenne for extra heat! BBQ sauce? Go wild with your favourite.

Sweet, smoky, spicy it all works! If you don’t have buttermilk, a mix of milk and a squeeze of lemon juice will do in a pinch.

Equipment Needed

Okay, so you don’t need fancy gadgets for this easy chicken casserole . A large skillet or Dutch oven is perfect.

A 9x13 inch baking dish is ideal. If you don’t have one, a slightly smaller one will work just fine, it may just take slightly longer to cook!.

Mixing bowls and measuring cups are essential. For the biscuits, a pastry cutter makes life easier, but a fork works too.

Honestly, I've even used my fingers before - #NoJudgement! This cheddar biscuit casserole is all about easy comfort.

Cooking Method: BBQ Chicken Casserole - The Lazy Weeknight Saviour

Right, let's talk BBQ Chicken Casserole . Seriously, sometimes you just need something easy. This is it. Forget complicated recipes. This is about comfort food, with a bit of a kick.

Have some Bbq Chicken Leftovers ? Great! If not, a quick rotisserie chicken from the shops does the trick.

Prep Steps: Getting Your Ducks in a Row

First up, mise en place , fancy French for "get your stuff ready". Honestly, chopping the onion and pepper beforehand makes life so much easier.

We're talking about one onion, one bell pepper, and two cloves of garlic . Mince the garlic like you mean it! Also, preheat your oven to 375° F ( 190° C) .

Safety reminder: don't burn yourself! Hot ovens are sneaky.

step-by-step: From Zero to Hero

1. Sauté your chopped onion and bell pepper in 2 tablespoons of olive oil until softened. About 5 minutes .
2. Chuck in the minced garlic, 1 teaspoon smoked paprika, and ½ teaspoon chilli powder. Cook for a minute, stirring all the time.
3. Add 2 cups of shredded chicken, 1 cup of BBQ sauce (your favourite brand, of course!), and 1 cup of thawed frozen corn. Season with salt and pepper.
4. Stir it all together and pour into a 9x13 inch baking dish.
5. Drop spoonfuls of biscuit dough (recipe above!) over the chicken mixture.
6. Sprinkle the remaining cheddar cheese over the biscuits, about ½ cup .
7. Bake for 30- 35 minutes , until the biscuits are golden brown and the filling is bubbly. This is comfort food casserole perfection.
8. Let it cool for a few minutes before serving.

Pro Tips for a Cracking BBQ Casserole

Pro Tip 1: Don't overmix the biscuit dough. You want fluffy biscuits, not hockey pucks. Also, keep that butter ice-cold.

If using Bbq Chicken Leftovers , make sure it's not too dry, you may need to add a bit more BBQ sauce.

Pro Tip 2: Add a dash of hot sauce to the chicken filling for a BBQ Casserole with a bit of a kick.

No one will complain! For an easy chicken casserole , use pre-made biscuits!

Pro Tip 3: You can make the chicken filling a day ahead. It's a perfect option for meal prepping. What To Do With Leftover Bbq Chicken? Try This! Chicken casserole recipes are great ways to use up leftovers.

Honestly, this BBQ Chicken & Cheddar Biscuit Bake is a winner. I mean, who doesn't love Bbq Chicken Dishes ? Enjoy your Barbecue Chicken Recipe , folks!

Recipe Notes for Your Amazing BBQ Chicken Casserole

Right, so you're ready to make this unbelievable BBQ Chicken Casserole . Here's a few extra bits, you know, those insider tips to make it a total winner.

I feel that Chicken casserole recipes can sometimes be a bit bland, so this injects flavour to make a comfort food casserole for everyone.

Plating and Serving Up This BBQ Chicken Delight

Okay, so presentation. I'm not saying get all MasterChef on it, but a little effort goes a long way. Imagine arranging a scoop of the BBQ casserole on a plate.

Now, sprinkle some fresh chopped parsley over top. Boom! Instantly fancy.

Pair this BBQ Chicken Casserole with classic sides. Think creamy coleslaw or some good old corn on the cob. For drinks? A crisp apple cider or even a light beer works wonders.

Keepin' It Fresh: Storage Secrets

Got BBQ Chicken Leftovers ? Lucky you! Pop the cooled BBQ Chicken Casserole into an airtight container. Into the fridge it goes for up to 3 days.

Freezing? Absolutely! Wrap it tightly in cling film first . Then in foil. It'll happily last a month. To reheat, let it thaw in the fridge overnight.

Then bake at 350° F ( 175° C ) until bubbly. Honestly, it tastes just as good, if not better, the next day.

BBQ Chicken Remix: Variations on a Theme

Fancy a bit of a change? Let's talk BBQ Chicken Dishes . Try swapping out the cheddar for Monterey Jack, to start. Or, chuck in some diced jalapeños for a kick.

Dietary adaptions? Easy peasy. For a gluten-free version, use gluten-free flour for the biscuits. For dairy-free, there are plant based biscuit options available.

Nutrition Basics

This BBQ Chicken Casserole is packed with protein thanks to the chicken. You also get carbs from the biscuits, which provide energy.

Remember that everything in moderation is key. A balanced diet is very important, so eat it with a salad if you want!

So there you have it. All the extra bits and bobs to make this BBQ Chicken Casserole truly your own.

Honestly, you've got this. Now go get cooking and enjoy every single bite! This amazing cheddar biscuit casserole is just a hop, skip, and a jump away!