Anchovy Garlic Butter Pasta a Salty Garlicky Symphony

Anchovy Garlic Butter Pasta My Quick Garlicky Weeknight Win

By Avery MaloneSeptember 6, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a taste of the Mediterranean? What if I told you that Anchovy Garlic Butter Pasta could be your next favourite dish? This pasta is a flavour bomb with salty, savoury and buttery goodness.

It's proper lush, innit?

Brief Overview

This classic Italian comfort food is simple yet satisfying. Making Garlic Butter Pasta only takes about 25 minutes. This recipe will yield about 2 or 3 servings of deliciousness.

Main Benefits

This recipe is a source of essential nutrients from both the seafood and pasta. The Anchovy Garlic Butter Pasta is perfect for a quick and tasty weeknight pasta recipes .

It feels like a restaurant meal but requires little effort! It is a flavour sensation, proper gourmet grub!

The Star Ingredients: Anchovy Recipes

Anchovies get a bad rep, honestly. But trust me, they are the secret ingredient here. We are making spaghetti with anchovies and garlic , It adds a depth of flavour you wouldn't believe.

Don’t skip them!

Garlic Butter Goodness: Butter Pasta

This Garlic Butter Pasta is a dream. The butter melts into the garlic and anchovies. Then creates a rich and savory sauce.

It coats the pasta perfectly. I remember the first time I tried to make it, I almost burned the garlic.

Keep a close eye on it!

Time to Cook: Quick Pasta Dinner Ideas

Cooking the pasta is key. Make sure it's al dente. Nobody wants mushy pasta, right? While the pasta is cooking, start on the sauce.

Then, in about 15 minutes, you'll have a delicious, satisfying meal. Talk about quick pasta dinner ideas!

Serving it Up: Italian Pasta Recipes with Anchovies

Serve this dish hot and fresh. Sprinkle some Parmesan cheese on top. Maybe a little extra parsley. Pair it with a crisp glass of white wine.

And voila ! You have an amazing Italian pasta recipes with anchovies meal. Now, wasn't that easy, eh?

Variations: Linguine Anchovy Garlic Butter

Want to spice things up? Try adding a pinch of red pepper flakes. Or a squeeze of lemon juice. You can even use linguine anchovy garlic butter instead of spaghetti.

Experiment a bit. Make it your own. Honestly, you can’t go wrong with this dish.

Ingredients & Equipment: Let's Get Cooking!

So, you fancy making Anchovy Garlic Butter Pasta , eh? Brilliant choice! It's proper comfort food, especially after a long day.

It is one of my favourite Quick Pasta Dinner Ideas , and one of the greatest Italian Pasta Recipes with Anchovies .

Don't worry, you don't need a Michelin star to nail this dish. Think of it as your secret weapon for Weeknight Pasta Recipes .

Main Ingredients: The Stars of the Show

Right then, grab these bits and bobs. The amounts given here make for the perfect single or double serving. Feel free to scale according.

Pasta: 8 ounces (225g) of spaghetti, linguine, or even bucatini. The choice is yours.
Butter: 4 tablespoons (57g) unsalted. Go for good quality; it makes all the difference.
Garlic: 6 cloves , minced. None of that pre-minced stuff, alright? Fresh is best.
Anchovies: 6 fillets , oil-packed, drained and minced (about 1 ounce/28g). These little guys are key for that salty, umami punch!
Red pepper flakes: 1/4 teaspoon (or more if you like it spicy).
Dry white wine: 1/4 cup (60ml) (optional, but highly recommended).
Pasta water: 1/4 cup (60ml) reserved. Don't you dare throw this liquid gold away!
Fresh parsley: 2 tablespoons , chopped.
Lemon juice: From 1/2 a lemon .
Salt and pepper: To taste.
Parmesan cheese: For serving (optional).

Seasoning Notes: Flavour Town, Population: YOU!

The magic is in the simplicity. Anchovy Recipes like this rely on good quality ingredients doing their thing. The combo of garlic and anchovies is a match made in heaven.

A pinch of red pepper flakes adds a welcome kick. If you can't find anchovies (though, honestly, where have you been looking?), a tiny blob of Marmite can add a similar salty depth, but remember Marmite is very savoury so use in very small amounts.

Equipment Needed: Keep it Simple, Stupid!

Honestly, you don't need a fancy kitchen for Garlic Butter Pasta .

A large pot for the pasta
A large frying pan or skillet
A colander to drain the pasta

If you don't have a proper colander, a large sieve will do the trick. The most important thing is that the water drains quickly.

This Linguine Anchovy Garlic Butter dish should be a great success. Enjoy!

Let's Get Cooking: Anchovy Garlic Butter Pasta, Mate!

Fancy a proper tasty pasta dish? This Anchovy Garlic Butter Pasta is like a hug in a bowl, innit? It's quick, easy, and packed with flavour.

Honestly, I bung this together when I can't be arsed cooking anything complicated after a long day. It's proper comfort food, trust me.

Prep Steps: Get Your Ducks in a Row

First things first, let's sort out the mise en place . Chop your ingredients before you start cooking. Mince about 6 cloves of garlic.

It's a pain doing this when the pan is already hot! Drain and finely mince about 6 anchovy fillets. Got your parsley chopped? Nice one.

This all takes about 10 minutes.

Let's Get Cooking, Yeah?

Cook the Pasta: Get a big pot of salted water boiling. Chuck in 8 ounces of pasta (spaghetti or linguine are perfect). Cook 'til al dente. Make sure you reserve about 1/4 cup of that lovely pasta water before you drain it.
Garlic & Anchovy Magic: While the pasta's doing its thing, melt 2 tablespoons of butter in a skillet over medium heat. Add your minced garlic and anchovies. Cook 'em for 2- 3 minutes , stirring often. Keep an eye on the garlic, don't want it burnt. Nobody likes burnt garlic.
Wine Time (Optional): If you're feeling fancy, splash in 1/4 cup of dry white wine. Let it bubble for about a minute. Then, stir in about 1/4 teaspoon of red pepper flakes.
Sauce Creation: Stir in that 1/4 cup of reserved pasta water and the remaining 2 tablespoons of butter. Keep stirring until the butter melts and everything's lovely and combined. Season with salt and pepper. Careful with the salt, though. Anchovies are already salty little blighters!
Pasta Party: Add your drained pasta to the skillet and toss it all together. Make sure every strand is coated in that glorious sauce. Stir in the fresh parsley and a squeeze of lemon juice.
Serve it Up!: Serve your Garlic Butter Pasta immediately. Grated Parmesan cheese on top is always a good shout, but totally optional.

Pro Tips & Tricks for this Anchovy Recipes

Don't skip reserving the pasta water, it's the key to a silky sauce! Also consider using Linguine Anchovy Garlic Butter to get that perfect combination of the flavours of butter, anchovies and garlic with the pasta type!
Overcooked garlic is a disaster. Low and slow is the way to go.
Fancy making it ahead? Cook the sauce, then keep it in the fridge. When ready, cook the pasta and toss it all together.

Why This Recipe Rocks

Look, this Anchovy Pasta is a lifesaver on busy weeknights. It's quicker than ordering a takeaway, and way tastier. Plus, it's a great way to use up those anchovy fillets you've got lurking in the fridge.

Honestly, once you've tried this Garlic Butter Pasta , you'll be making it every week. I've used this simple Butter Pasta as a base to many variations and it's very easy to get the flavours together really fast.

This is one of those Quick Pasta Dinner Ideas that's a real winner. Enjoy, you lovely lot!

**Recipe Notes for Anchovy Garlic Butter Pasta : My Two Pennies Worth**

Alright, let’s chat about this Anchovy Garlic Butter Pasta . It’s not just a recipe; it's a vibe. This section is all about making it your own, yeah?

Plating Like a Pro (Or Not, It's All Good!)

Honestly, presentation matters. But, don't stress if you aren't a Michelin star chef. Twirl that garlic butter pasta onto a plate.

Sprinkle with extra parsley. A lemon wedge adds a zing. Think simple elegance, innit. Serve with a side salad. Some crusty bread is proper lush.

These are Quick Pasta Dinner Ideas that impress.

Storing Your Spaghetti with Anchovies and Garlic – Top Tips

Leftovers? Oh my gosh! They happen. Pop the pasta in an airtight container. It'll happily live in the fridge for up to three days.

Freezing? Not recommended, tbh. Reheating? Gently does it. A low heat is best. Add a splash of water to keep things moist.

Don't nuke it till it's rubbery. This is what Italian Pasta Recipes with Anchovies are all about.

Twists on Linguine Anchovy Garlic Butter – Go Wild!

Want to switch things up? Easy peasy. For a veggie version, skip the anchovies. Capers give a similar salty kick.

Seasonally, add some roasted vegetables! Courgettes or peppers work a treat. You could try adding some spinach as well.

Nutrition Lowdown

Listen, I'm no nutritionist. But this dish has some good stuff. Anchovies are packed with omega-3s. Garlic is great for your immune system.

Butter? Well, everything's better with butter, right? Just enjoy it in moderation. It's a great source of energy, but that doesn't mean you need to eat a mountain of it!

So, there you have it. My little nuggets of wisdom. This Anchovy Garlic Butter Pasta is a winner. It will become one of your favorite Weeknight Pasta Recipes .

Get in the kitchen. Have some fun. And remember, even if you mess up, it'll probably still taste great. Bon appétit, my friend! You've got this! These Anchovy Recipes and Garlic Pasta dishes are bound to impress! This tasty and simple Butter Pasta is guaranteed to satisfy.

Frequently Asked Questions

Can I make Anchovy Garlic Butter Pasta if I'm not a massive fan of anchovies?

Absolutely! The anchovies in Anchovy Garlic Butter Pasta melt down and add a savory, umami depth rather than an overtly "fishy" flavor. Think of it like adding a secret ingredient that just makes everything taste better, like a dash of Worcestershire sauce in a shepherd's pie.

If you're still wary, start with fewer anchovies (maybe 3-4) and taste as you go.

How do I prevent the garlic from burning when making Anchovy Garlic Butter Pasta?

Burning garlic is a cardinal sin in Italian cooking! Keep the heat at medium and stir the garlic and anchovies constantly. As soon as the garlic becomes fragrant (usually around 2-3 minutes), it's ready. If you're particularly worried, you can add the garlic a minute or two after you add the anchovies.

Burnt garlic is bitter and will ruin the whole dish, so keep a close eye on it.

What's the best way to store leftover Anchovy Garlic Butter Pasta?

Leftover Anchovy Garlic Butter Pasta can be stored in an airtight container in the refrigerator for up to 2-3 days. When reheating, add a splash of water or broth to loosen the sauce and prevent the pasta from drying out. A quick zap in the microwave or a gentle reheat in a pan on the stovetop should do the trick.

Sadly, this is one dish that doesn't freeze well, so best to eat it up fresh!

I'm vegetarian, can I still enjoy a similar flavor profile to Anchovy Garlic Butter Pasta?

Of course, mate! To mimic the umami flavor of the anchovies, try using a teaspoon of capers (roughly chopped) and a pinch of nutritional yeast. You could even add a splash of soy sauce or miso paste for extra depth.

Just be mindful of the salt content, as these ingredients can be quite salty themselves, so taste before adding any extra salt.

What kind of pasta works best for Anchovy Garlic Butter Pasta?

Long, thin pasta shapes like spaghetti, linguine, or bucatini are excellent choices for Anchovy Garlic Butter Pasta. These shapes allow the sauce to cling nicely. However, don't let that stop you from experimenting!

Penne or farfalle could work nicely too, the important thing is to make sure the pasta is cooked al dente for the best texture!

Is Anchovy Garlic Butter Pasta healthy?

This dish is definitely flavorful and comforting, but it's worth considering the nutritional aspects. Anchovies are a great source of omega-3 fatty acids and protein, but they are also high in sodium. The butter contributes fat and calories.

You can make it healthier by using whole wheat pasta, reducing the amount of butter, and adding some vegetables like spinach or cherry tomatoes. As with most things, moderation is key!