Ultimate Pumpkin Pie Recipe with Cream Cheese & Molasses | Fall Dessert Guide [2025]

Discover a delicious pumpkin pie cream cheese molasses dessert recipe. Perfect for fall, this easy-to-make treat combines rich flavors in every bite.

Ultimate Pumpkin Pie Recipe with Cream Cheese & Molasses | Fall Dessert Guide [2025]

Fall is here, and you know what that means—pumpkin everything! But let’s be real, not all pumpkin pies are created equal. This year, I decided to up my game with a twist on the classic: pumpkin pie cream cheese molasses . Trust me, it’s as dreamy as it sounds. The creamy tang of cream cheese paired with the deep richness of molasses takes this dessert to a whole new level. It’s like fall in a pie dish.

Why This Pumpkin Pie Stands Out

What makes this recipe special? Well, for starters, the cream cheese adds this velvety texture that balances out the spiced pumpkin filling perfectly. And then there’s the molasses—oh, the molasses! It brings this warm, caramel-like depth that regular sugar just can’t match. Together, they create a flavor combo that feels cozy and indulgent at the same time.

I first tried this recipe last Thanksgiving after seeing something similar online (shoutout to Pinterest). But honestly? My first attempt was... let's just say not Instagram-worthy. The crust was soggy (ugh), and I overdid it on the nutmeg. Lesson learned: don’t skip blind-baking your crust! Now I make sure to pre-bake it until it’s golden brown before adding the filling.

Ingredients You'll Need

Here’s what you need for this pumpkin pie cream cheese molasses masterpiece:

• 1 unbaked pie crust (store-bought or homemade—no judgment!)
• 1 cup canned pumpkin puree
• 8 oz cream cheese, softened
• 1/2 cup brown sugar
• 1/4 cup molasses
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg (go easy here!)
• A pinch of salt

Pro tip: Make sure your cream cheese is really softened. Otherwise, you might end up with lumps in your filling (been there). And if you don’t have molasses on hand? Dark corn syrup works in a pinch, but trust me—molasses is worth it.

Step-by-Step Instructions

Alright, let’s get baking! Here's how to make this pumpkin pie cream cheese molasses magic happen:

1. Preheat your oven to 375°F (190°C). Roll out your pie crust and fit it into a 9-inch pie dish. Crimp the edges if you're feeling fancy.
2. Blind bake the crust : Line it with parchment paper or foil and fill with pie weights or dried beans. Bake for about 15 minutes until lightly golden.
3. Make the filling : In a large bowl, beat the cream cheese until smooth. Add brown sugar and molasses; mix well.
4. Stir in pumpkin puree until fully combined. 5.Add eggs one at a time followed by vanilla extract spices cinnamon ginger nutmeg salt Mix thoroughly pour mixture into pre baked crust spread evenly 6.Bake at °F minutes center should be set but slightly jiggly Let cool completely before serving

Don't forget whip topping optional garnish sprinkle cinnamon dusting extra flair

Tips Tricks Perfect Every Time

Here few things learned hard way avoid mistakes made first go around First always blind bake crust prevents sogginess Second don't overmix batter keep light fluffy Third let cool completely slicing messy slices nobody wants see those crumbs everywhere Finally leftovers store fridge covered plastic wrap stays fresh days reheats beautifully microwave seconds enjoy again later

So next time craving hits whip batch ultimate comfort food season guaranteed impress friends family alike Happy baking y'all 🎃🍂

Why This Pumpkin Pie Cream Cheese Molasses Recipe Stands Out

Let me tell you, this pumpkin pie cream cheese molasses recipe is a game-changer. It’s not your average holiday dessert—it’s rich, creamy, and has this deep, caramel-like sweetness that makes it unforgettable. The combination of pumpkin puree, tangy cream cheese, and the bold flavor of molasses creates a pie that’s both comforting and luxurious. Trust me, once you try it, you’ll never go back to plain old pumpkin pie again.

Ingredients You’ll Need for the Perfect Pumpkin Pie Cream Cheese Molasses

Here’s what you’ll need to make this dreamy dessert:

• 1 (9-inch) unbaked pie crust (store-bought or homemade—no judgment here!)
• 1 cup pumpkin puree (not pumpkin pie filling—big difference!)
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup molasses (I prefer dark molasses for that extra richness)
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg

Don’t forget the toppings! A dollop of whipped cream or extra cream cheese frosting takes this pie to the next level.

Step-by-Step Instructions for Making Pumpkin Pie with Cream Cheese & Molasse Glaze

First things first: preheat your oven to 350°F (175°C). While it heats up, roll out your pie crust and fit it into a greased pie dish. Crimp the edges if you're feeling fancy!

In a mixing bowl, beat the softened cream cheese until smooth. Add the sugar and molasses—this is where the magic starts. Mix in the eggs one at a time, then stir in the vanilla and spices. Finally, fold in the pumpkin puree until everything is well combined. Pour this luscious filling into your prepared crust and bake for about 45–50 minutes or until set. Let it cool completely before adding any toppings.

Tips for the Perfect Texture in Your Homemade Pumpkin Pie

Getting that perfect texture can be tricky sometimes ( cough underbaked pies cough ), but here are my go-to tips: Make sure your ingredients are at room temperature before mixing—cold cream cheese can lead to lumps nobody wants. Also, don’t overmix after adding the eggs; just blend until smooth. And please resist cutting into it right away! Letting it cool completely ensures clean slices without a soggy mess.

Best Cream Cheese Frosting for Homemade Pumpkin Pie

If you want to take your pumpkin pie up a notch ( and why wouldn’t you? ), whip up some easy cream cheese frosting: Beat together 4 oz softened cream cheese with 2 tbsp butter until fluffy. Gradually add in about 1 cup powdered sugar and a splash of vanilla extract. Spread or pipe it onto your cooled pie for an extra layer of decadence.

How to Make a Sweet Molasse Glaze for Holiday Desserts

Molasses glaze is ridiculously simple but adds so much depth! Just whisk together 1/4 cup molasses with 2 tbsp melted butter and drizzle it over your finished pie or other desserts like cookies or cakes ( hello holiday vibes ).

Easy Fall Dessert Ideas with Pumpkin and Cream Cheese

If pies aren't your thing ( gasp ), try these quick ideas: Swirl pumpkin puree into cheesecake batter before baking or mix canned pumpkin with softened cream cheese as a dip for graham crackers ( so good ). Or hey—why not make mini tarts using store-bought phyllo cups? The possibilities are endless!

What Does Molasses Add to a Pumpkin Pie?

Molasses isn't just sweet; its robust flavor enhances every bite by adding depth reminiscent of caramelized goodness while balancing out spices beautifully alongside creamy fillings like those made from scratch using fresh ingredients such as real pumpkins instead artificial flavors found elsewhere on shelves today which often lack authenticity altogether when compared side-by-side against homemade versions crafted lovingly at home kitchens everywhere during festive seasons year after year without fail since time immemorial... Wait what was I saying again? Oh yeah —molassess rocks!

Can I Use Cream Cheese Instead Of Whipped Cream On A Pumpin Pies?

Absolutely yes!! Not only does swapping whipped topping options give more control over sweetness levels but also introduces delightful tanginess complementing spiced notes perfectly within each mouthful ensuring satisfaction guaranteed every single slice served warm straight from oven cooling racks placed strategically around kitchen counters ready...

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