Ingredients:

  • 8 Anaheim Peppers (approx. 1 lb / 450g)
  • 1 tbsp neutral oil
  • 1/2 tsp kosher salt

Instructions:

  1. Wash and thoroughly dry the peppers. Note: Any leftover water will steam the pepper instead of charring it.
  2. Lightly coat the peppers in neutral oil and kosher salt.
  3. Char the peppers using your chosen method: Broiler: 5-7 mins per side until skin is blistered and black. Gas Stove: Turn every 2 mins until charred all over. Grill: 8-10 mins until skins are blackened and peppers soften. Air Fryer: 400°C (200°C) for 12-15 mins until skin is blistered.
  4. Immediately transfer the hot peppers into a glass bowl.
  5. Cover the bowl tightly with plastic wrap or place them in a sealable bag.
  6. Allow the peppers to steam for 10-15 minutes.
  7. Gently rub and peel away the charred skins.