Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp dried oregano

Instructions:

  1. Preheat your oven to 190°C (375°F). Note: Make sure the rack is in the center for even heat.
  2. In a small bowl, whisk together the mayonnaise, sour cream, Parmesan, garlic powder, smoked paprika, and dried oregano. Mix until a smooth, thick paste forms.
  3. Place the 680g (1.5 lbs) of boneless, skinless chicken breasts in a 9x13 inch baking dish.
  4. Season the meat lightly with 1/2 tsp salt and 1/2 tsp black pepper. Note: Don't over salt; the Parmesan is already salty.
  5. Slather a generous layer of the creamy mixture over each breast. Ensure the edges are completely covered so no meat is exposed to the air.
  6. Bake for 25-35 minutes until the topping is pale golden brown.
  7. Use your thermometer to check that the internal temperature hits 71°C (160°F).
  8. Remove the chicken from the oven and transfer to a platter.
  9. Let the meat rest for 5-10 minutes until it reaches a final internal temperature of 74°C (165°F).