Classic Italian Deli Flatbread in 50 Min

Instructions:

1. Combine the flour and salt in a bowl. Create a well in the center and pour in the olive oil and warm water.
2. Stir with a spoon until a shaggy dough forms, then gently knead by hand for 2–3 minutes until smooth.
3. Wrap the dough in plastic wrap or cover with a damp cloth and let it sit at room temperature for 30 minutes to hydrate.
4. Divide the dough into two equal balls. On a lightly floured surface, roll each ball into a thin circle about 1/8 inch thick.
5. Heat a skillet over medium-high heat with a touch of oil. Place the dough in the pan and cook for about 90 seconds per side until mahogany-colored spots appear and the bread puffs slightly.