Yogurt and Fruit Box in 10 Minutes

Instructions:

1. Wash and thoroughly dry all fruits. Note: Any leftover water on the berries will make the yogurt watery.
2. Dice the mango and slice the strawberries into uniform pieces.
3. Gently toss the sliced fruit with 5ml of lemon juice. Wait 2 minutes until the fruit looks glossy.
4. In a small mixing bowl, whisk together 475g of Greek yogurt, 2.5ml of vanilla extract, and 15ml of honey.
5. Whisk until the texture is velvety and the honey is fully dissolved.
6. Spoon the yogurt blend into the largest compartment of the bento box.
7. Level the yogurt with the back of a spoon to prevent leaking into other sections.
8. Fill the smaller compartments with the fruit mix.
9. Add 60g of low sugar granola and 15g of chia seeds into the final dry compartment.
10. Seal the lid tightly and refrigerate.