Whipped Feta Roasted Tomatoes: Creamy

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss cherry tomatoes, smashed garlic, 3 tbsp olive oil, oregano, red pepper flakes, balsamic vinegar, salt, and pepper in a 9x13 inch baking dish.
3. Roast for 25–30 minutes until the tomato skins are bursting and the garlic is fragrant and golden brown.
4. Place the room-temperature crumbled feta, Greek yogurt, lemon juice, 1 tbsp olive oil, and honey into a food processor or high-speed blender.
5. Pulse initially to break up the cheese, then blend on high for 1–2 minutes until the mixture is smooth, glossy, and holds a soft peak.
6. Spoon the whipped feta into a shallow bowl and use the back of a spoon to create a swirling well in the center.
7. Pour the roasted cherry tomatoes and all the pan juices directly into the well.
8. Garnish with fresh basil leaves.