Ingredients:

  • 1 package (12 rolls) Sweet Dinner Rolls (such as King’s Hawaiian)
  • 6 slices (approx. 100g) Swiss Cheese, sliced medium-thin
  • 6 oz (170g) Deli Ham, thinly sliced
  • 8 oz (225g) Cooked Pulled Pork (Mojo Style), lightly shredded and warmed
  • 1/2 cup Dill Pickle Slices, drained well
  • 1 Tbsp Yellow Mustard (for internal layer)
  • 1/2 cup (115g) Unsalted Butter, melted
  • 2 Tbsp Dijon Mustard
  • 1 Tbsp Yellow Mustard (for glaze)
  • 1 tsp Worcestershire Sauce (optional)
  • 1/2 tsp Dried Minced Onion or Garlic Powder
  • 1 tsp Poppy Seeds or Sesame Seeds (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch casserole dish.
  2. Using a long serrated knife, carefully slice the entire block of connected rolls in half horizontally. Place the bottom half into the prepared baking dish.
  3. Spread the 1 Tbsp of plain yellow mustard evenly over the bottom layer of rolls.
  4. Distribute the warm pulled pork evenly over the bottom layer. Follow this with the slices of Swiss cheese. Place the slices of ham over the cheese.
  5. Arrange the drained dill pickle slices evenly across the ham layer.
  6. Gently place the top half of the rolls back onto the filling, ensuring the block is aligned.
  7. Create the Glaze: Melt the butter. Whisk in the Dijon mustard, yellow mustard, Worcestershire sauce, garlic powder, and poppy seeds until thoroughly combined.
  8. Use a pastry brush to liberally apply the mustard-butter mixture over the top of the rolls. Ensure the mixture drips down the sides.
  9. Cover the baking dish tightly with aluminium foil. This acts as the pressing step.
  10. Bake covered for 15 minutes to melt the cheese and steam the filling.
  11. Remove the foil. Continue baking for another 7–10 minutes, or until the tops are golden brown.
  12. Remove from the oven. Let the sliders rest in the dish for 5 minutes before slicing them individually along the original cuts. Serve immediately.