Ingredients:

  • 1 lb lean ground turkey breast
  • 1 large egg, beaten
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1.5 cups dried stuffing mix
  • 1/4 cup low-sodium turkey broth
  • 1 tbsp olive oil
  • 1 tsp dried sage
  • 2 tbsp fresh parsley, finely chopped
  • 1/4 cup dried cranberries, finely chopped
  • 1 tsp orange zest

Instructions:

  1. In a large bowl, combine the ground turkey, beaten egg, garlic powder, salt, and pepper.
  2. In a separate smaller bowl, combine the stuffing mix, broth, olive oil, sage, and parsley. Stir and let sit for a few minutes to hydrate. If using the cranberry twist, fold in the chopped berries and zest now.
  3. Gently fold the hydrated stuffing mixture into the turkey base. Mix until just combined.
  4. Line a rimmed baking sheet with parchment paper or a silicone mat.
  5. Scoop approximately 2 tablespoons of the mixture and roll between your palms to create golf ball-sized portions. Space them evenly on the tray.
  6. Bake in a preheated 400°F (200°C) oven for 18-22 minutes, or until a mahogany-colored crust forms and the internal temperature reaches 165°F (74°C).
  7. Remove from the oven and let the balls rest for 5 minutes to set the juices before serving.