Turkey Cheese Rollups in 15 Minutes

Instructions:

1. Ensure the cream cheese is at room temperature for a velvety spread.
2. Warm each flour tortilla for 10 seconds to prevent cracking. Lay a tortilla flat on a clean surface and spread a generous, even layer of cream cheese across the entire surface, leaving only a tiny margin at the very edge.
3. Place thinly sliced deli turkey, sharp cheddar cheese slices, and thinly sliced cucumber on top of the spread, overlapping them slightly to ensure full coverage.
4. Tightly coil the tortilla from one end to the other, applying firm pressure with your hands to eliminate air gaps.
5. Wrap the finished log tightly in plastic wrap, twisting the ends like a candy wrapper to compress the roll.
6. Place the wrapped log in the refrigerator for 30 minutes to set the proteins.
7. Remove the plastic and use a serrated knife to trim the uneven ends, then slice the log every 1.5 inches into uniform pinwheels.