Ingredients:

  • 4 slices soft white bread
  • 4 tbsp full-fat mayonnaise
  • 2 large ripe beefsteak tomatoes
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instructions:

  1. Slice your tomatoes into thick rounds, roughly 1/4 inch (6mm) thick. Arrange them on a cutting board and sprinkle both sides evenly with the kosher salt and black pepper. Let them sit for 2 minutes to allow the salt to draw out the juices.
  2. Lay out your four slices of bread. Spread 1 tablespoon of mayonnaise on each slice, ensuring you cover the bread all the way to the crusts.
  3. Place 2 to 3 tomato slices on two of the bread pieces, overlapping them slightly. Top with the remaining mayo-slathered bread slices. Press down gently to set the sandwich, then slice diagonally.