Ingredients:

  • 2 cups (300g) Strawberries, hulled and halved or quartered
  • 1 cup (150g) Blueberries
  • 1 cup (150g) Raspberries
  • 1 Kiwi fruit, peeled and diced
  • 1 Mango, peeled and diced
  • 1/2 cup (75g) Green Grapes, halved
  • 1/2 cup (75g) Red Grapes, halved
  • 1 medium Orange, peeled and segmented (membrane removed)
  • 1/4 cup (20g) Toasted Coconut Flakes (for garnish)
  • 3 tablespoons (45ml) Honey
  • 2 tablespoons (30ml) Fresh Lime Juice
  • 1 tablespoon (15ml) Fresh Mint, finely chopped
  • 1/4 teaspoon (1.25ml) Lime Zest

Instructions:

  1. Wash all fruit. Hull and halve/quarter strawberries. Peel and dice mango and kiwi. Halve grapes. Peel and segment orange.
  2. Spread coconut flakes on a baking sheet and toast at 350°F (175°C) for 3-5 minutes, or until lightly golden. Watch carefully!
  3. In a small bowl, whisk together honey, lime juice, mint, and lime zest until well combined.
  4. Gently combine all prepared fruit in the large mixing bowl.
  5. Pour the honey-lime dressing over the fruit and gently toss to coat evenly.
  6. Cover and chill in the refrigerator for at least 15 minutes.
  7. Sprinkle with toasted coconut flakes (if using) before serving.