Ingredients:

  • 2 slices (56g) sprouted grain or 100% whole-wheat bread
  • 2 tbsp (32g) unsweetened SunButter
  • 1 tbsp (20g) low-sugar strawberry or raspberry preserves

Instructions:

  1. Lay both slices of bread flat on your surface. Spread 1 tablespoon of SunButter evenly across the entire surface of each slice, ensuring the spread reaches the edges to create a moisture barrier.
  2. Spoon the fruit preserves onto the center of one SunButter-coated slice. Spread the jelly in a circular motion, leaving a small 1/4-inch margin of SunButter around the perimeter to prevent leakage.
  3. Carefully flip the second slice of bread (SunButter side down) onto the jelly. Press down gently but firmly to bond the two sides, then slice diagonally into two triangles.