Ingredients:

  • 1/2 cup freeze-dried strawberries, pulverized into powder
  • 2 tbsp granulated sugar
  • 1 cup high-quality white chocolate chips
  • 2 cups whole milk
  • 1/4 cup heavy cream
  • 2 tbsp whipped cream for garnish
  • 1 tsp mini marshmallows for garnish

Instructions:

  1. Pulverize berries. Place 1/2 cup freeze dried strawberries into a blender until they become a fine dust.
  2. Combine liquids. Pour 2 cups whole milk and 1/4 cup heavy cream into a heavy bottomed saucepan.
  3. Warm gently. Heat over medium low until tiny bubbles form at the edges. Note: Do not let it boil.
  4. Add sweeteners. Whisk in 2 tbsp granulated sugar and the strawberry powder.
  5. Incorporate chocolate. Stir in 1 cup white chocolate chips slowly.
  6. Melt chips. Continue whisking until the liquid is glossy and no lumps remain.
  7. Check consistency. Simmer for 1 minute until the mixture slightly coats the back of a spoon.
  8. Final strain. Pour the mixture through a sieve into mugs to remove seeds.
  9. Garnish mugs. Top with 2 tbsp whipped cream and 1 tsp mini marshmallows.