Ingredients:

  • 4 large eggs
  • 2 tablespoons avocado mayonnaise
  • 1/4 avocado, mashed
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped celery
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon paprika
  • Salt and black pepper to taste
  • 4 large lettuce leaves

Instructions:

  1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let stand for 10 minutes.
  2. Drain the hot water and run cold water over the eggs until they are cool enough to handle.
  3. Gently peel the eggs and pat them dry.
  4. Roughly chop the peeled eggs.
  5. In a large bowl, combine the chopped eggs, avocado mayonnaise, mashed avocado, Dijon mustard, celery, red onion, apple cider vinegar, and paprika.
  6. Season with salt and black pepper to taste.
  7. Spoon the egg salad mixture into the lettuce leaves.
  8. Enjoy your quick and delicious Keto Deviled Egg Salad Lettuce Wraps!