Ingredients:

  • 6 medium Granny Smith apples, cored and chopped (approx. 750g)
  • 1 (5.1-ounce/144g) package instant vanilla pudding mix
  • 1 1/2 cups milk (360 ml), cold
  • 1 (8-ounce/227g) container frozen whipped topping, thawed
  • 1/4 cup sour cream (60 ml)
  • 6 regular-size Snickers bars, chopped (approx. 330g)
  • 1/4 cup caramel sauce, for drizzling (approx. 60 ml)

Instructions:

  1. Chop the Granny Smith apples into bite-sized pieces.
  2. In the large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth. Let stand for a couple of minutes to thicken.
  3. Gently fold in the thawed whipped topping and sour cream until evenly combined.
  4. Fold in the chopped Snickers bars and chopped apples until well distributed.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This is crucial for the perfect snickers salad.
  6. Drizzle with caramel sauce before serving. Enjoy your snickers salad!