Ingredients:

  • 1.5 lb (680g) large shrimp, peeled and deveined
  • 6 tablespoons (85g) unsalted butter
  • 6 cloves garlic, minced
  • 1/4 cup (60ml) dry white wine (optional)
  • 1/4 cup (60ml) fresh parsley, chopped
  • 2 tablespoons (30ml) fresh lemon juice
  • 1/4 teaspoon red pepper flakes
  • Salt and freshly ground black pepper to taste
  • Crusty bread for serving (optional)

Instructions:

  1. Pat the shrimp dry with paper towels.
  2. Melt butter in a large skillet over medium heat. Add minced garlic and red pepper flakes. Sauté for 1-2 minutes, until fragrant but not browned.
  3. If using, pour in the white wine and let it simmer for 1-2 minutes, scraping up any browned bits from the bottom of the pan.
  4. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and opaque.
  5. Stir in the lemon juice and parsley. Season with salt and pepper to taste.
  6. Spoon the shrimp and sauce over pasta, rice, or crusty bread. Garnish with extra parsley, if desired. Serve the garlic butter shrimp immediately.