No Yeast Flatbread Dough with Yogurt

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt. Fold in the Greek yogurt and olive oil. Stir with a wooden spoon until a shaggy, lumpy dough forms and no dry flour remains at the bottom of the bowl.
2. Turn the dough onto a lightly floured surface. Knead gently for 2-3 minutes until the dough transforms from sticky to a smooth, velvety ball.
3. Let the dough rest for 10 minutes to relax the gluten and prevent the bread from shrinking back when rolled.
4. Divide the dough into 6-8 equal portions and roll each into a ball.
5. Using a rolling pin, flatten each ball into a circle about 1/4 inch thick.
6. Heat a skillet over medium-high heat. Place the dough in the dry pan and cook for about 1-2 minutes per side until golden-brown bubbles form and the edges are set.
7. Brush the finished flatbreads with melted butter or olive oil.