Ingredients:

  • 4 (8 inch) flour tortillas
  • 1/2 cup (120g) classic hummus
  • 1 cup (30g) baby spinach, packed
  • 1/2 cup (65g) shredded carrots
  • 1/2 cup (75g) thinly sliced red bell pepper
  • 1/2 cup (60g) sliced cucumber, julienned
  • 4 slices (80g) provolone cheese, cut into 1/2-inch strips
  • 8 sliced black olives

Instructions:

  1. Combine the shredded carrots, sliced red peppers, and julienned cucumbers in a small bowl and toss gently to distribute colors evenly.
  2. Lay the tortillas flat and spread 2 tablespoons (30g) of hummus across the center of each, leaving a 1-inch border around the edges.
  3. Place a handful of baby spinach on the hummus, then top with a generous scoop of the mixed vegetable medley.
  4. Roll the tortilla tightly into a cylinder.
  5. Wrap the cheese strips spirally around the tortilla, leaving a small gap near the top for the face.
  6. Press two olive slices into the gap to create the mummy's eyes.