Ingredients:

  • 4 medium peaches, peeled and diced (about 500g / 1.1 lbs)
  • 2 tablespoons granulated sugar (25g / ~0.9 oz)
  • 1 tablespoon cornstarch (10g / ~0.35 oz)
  • 1 tablespoon lemon juice (15 ml / ~0.5 fl oz)
  • 1/2 teaspoon ground cinnamon (about 1g / ~0.03 oz)
  • Pinch of salt
  • 1 cup all-purpose flour (120g / ~4.2 oz)
  • 1/2 cup packed light brown sugar (100g / ~3.5 oz)
  • 1/4 teaspoon baking powder (about 1g / ~0.03 oz)
  • 1/4 teaspoon salt (about 1g / ~0.03 oz)
  • 1/2 cup (1 stick) unsalted butter, cold and cut into cubes (113g / ~4 oz)
  • 1/4 cup rolled oats (25g / ~0.9 oz)
  • Optional: 2 tablespoons chopped pecans or walnuts

Instructions:

  1. Combine diced peaches, granulated sugar, cornstarch, lemon juice, cinnamon, and salt in a bowl. Stir gently to coat the peaches evenly. Let stand for 10 minutes.
  2. In a separate bowl, whisk together flour, brown sugar, baking powder, and salt. Cut in cold butter using a pastry blender or fork until the mixture resembles coarse crumbs. Stir in rolled oats and nuts (if using).
  3. Divide the peach filling evenly among the 6 ramekins. Top each ramekin with the crumble mixture, distributing it evenly.
  4. Place the ramekins on a baking sheet. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the topping is golden brown and the peach filling is bubbly.
  5. Let the cobblers cool slightly on a wire rack before serving.