Ingredients:

  • 1 cup (2 sticks/226g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ¾ cup (165g) powdered sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon almond extract (optional)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 3 cups (360g) all-purpose flour, plus more for dusting
  • Royal Icing (optional)
  • Sprinkles (optional)
  • Edible glitter (optional)

Instructions:

  1. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla extract and almond extract (if using).
  3. In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  5. Wrap the dough in plastic wrap and chill for at least 30 minutes.
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  7. On a lightly floured surface, roll out the dough to about ¼-inch thickness. Cut out shapes with cookie cutters or use a knife.
  8. Place cookies on prepared baking sheets, leaving about 1 inch between cookies. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Once the cookies are completely cool, decorate with royal icing, sprinkles, edible glitter, or your favourite toppings (optional).