Marinated Cherry Tomatoes in 5 Minutes

Instructions:

1. Wash and thoroughly dry the cherry tomatoes.
2. Using a paring knife, make a tiny, shallow slit (about 1/8 inch) in the bottom of each tomato to allow the marinade to penetrate the core.
3. In a small bowl, combine the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper.
4. Whisk the marinade vigorously for 30 seconds until the mixture looks cohesive and slightly thickened.
5. Place the scored tomatoes and sliced basil into a large glass mixing bowl.
6. Pour the marinade over the tomatoes and gently toss with a silicone spatula to avoid bruising.
7. Transfer to an airtight glass jar and marinate for at least 2 hours before serving.