Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 6 slices cooked bacon, crumbled
  • 1/4 cup green onions, sliced
  • 1/2 cup gold potato, boiled and finely diced
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instructions:

  1. Beat the softened cream cheese and sour cream together using a hand mixer on medium speed until smooth and no lumps remain.
  2. Stir in the garlic powder, smoked paprika, salt, and pepper until evenly distributed.
  3. Using a rubber spatula, gently fold in the finely diced boiled potatoes, shredded cheddar, and three-quarters of the crumbled bacon.
  4. Transfer the mixture to a small baking dish, spread the top evenly, and sprinkle the remaining bacon and green onions across the surface.
  5. Bake at 375°F (190°C) for 15–20 minutes, or until the edges are bubbling and the cheese has reached a golden hue.