Ingredients:

  • 1.5 lb (680g) ground lamb
  • 1 medium yellow onion, finely chopped (about 1 cup)
  • 4 cloves garlic, minced
  • 1/4 cup (60 ml) fresh parsley, finely chopped
  • 2 tablespoons (30 ml) fresh mint, finely chopped
  • 1 tablespoon (15 ml) dried oregano
  • 1 teaspoon (5 ml) ground cumin
  • 1 teaspoon (5 ml) ground coriander
  • 1/2 teaspoon (2.5 ml) ground cinnamon
  • 1/2 teaspoon (2.5 ml) salt
  • 1/4 teaspoon (1.25 ml) black pepper
  • 1/4 cup (60ml) bread crumbs
  • 1 large egg, lightly beaten
  • 1 tablespoons (15 ml) olive oil
  • 1 cup (240 ml) plain Greek yogurt (full-fat or low-fat)
  • 1/2 cucumber, peeled, seeded, and grated
  • 2 cloves garlic, minced
  • 1 tablespoon (15 ml) lemon juice
  • 1 tablespoon (15 ml) fresh dill, chopped
  • Salt and pepper to taste
  • 6 pita breads, warmed
  • 1 cup shredded lettuce
  • 1 medium tomato, sliced
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup crumbled feta cheese (optional)

Instructions:

  1. In a large bowl, combine ground lamb, onion, garlic, parsley, mint, oregano, cumin, coriander, cinnamon, salt, pepper, egg, and breadcrumbs. Mix gently but thoroughly with your hands until well combined.
  2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld.
  3. Divide the lamb mixture into 6 equal portions. Form each portion into a slightly flattened oval shape.
  4. Heat olive oil in a large skillet over medium-high heat. Add the lamb patties to the skillet, ensuring not to overcrowd. Cook for 4-5 minutes per side, or until browned and cooked through (internal temperature reaches 165°F/74°C).
  5. While the lamb is cooking, in a small bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, and dill. Season with salt and pepper to taste.
  6. Warm pita breads according to package instructions (microwave, oven, or skillet).
  7. Spread a generous amount of tzatziki sauce onto each warm pita bread. Top with shredded lettuce, sliced tomato, red onion, and a cooked lamb patty. Sprinkle with feta cheese (if using).
  8. Serve your Lamb-tastic Ground Lamb Gyros immediately and enjoy!