Ingredients:

  • 12 corn tortillas (approx. 300g)
  • 1/3 cup neutral oil
  • 1 tsp coarse sea salt

Instructions:

  1. Stack 3–4 tortillas at a time and slice each into 6 or 8 equal wedges using a pizza cutter or kitchen shears.
  2. Choose cooking method: For Oven, preheat to 375°F (190°C), arrange wedges on a baking sheet, brush with oil, and bake for 8–12 minutes, flipping halfway. For Air Fryer, preheat to 350°F (175°C), toss wedges with oil and salt, and air fry for 5–8 minutes, shaking halfway. For Frying, heat 1 inch of oil to 350°F (175°C) and fry wedges in batches for 2–3 minutes.
  3. Immediately transfer hot chips to a bowl and sprinkle with coarse salt while they are still shimmering with oil; toss gently to coat.