Ingredients:

  • 0.5 cup dried parsley (15g)
  • 4 tbsp dried dill weed (12g)
  • 4 tbsp dried chives (12g)
  • 2 tbsp dried minced onion (20g)
  • 0.5 cup onion powder (80g)
  • 0.5 cup garlic powder (95g)
  • 4 tsp fine sea salt (24g)
  • 2 tsp cracked black pepper (5g)
  • 1 cup dry buttermilk powder (120g)

Instructions:

  1. Place the dried parsley, dill, and chives into a high speed blender or spice grinder. Pulse 3–5 times until the herbs reach a 'shattered' texture. Note: This increases surface area for better flavor release.
  2. Inspect the herbs to ensure they are broken down but not pulverized into a fine green dust; you still want to see individual flecks.
  3. In a large mixing bowl, combine the refined herbs with the onion powder, garlic powder, and dried minced onion.
  4. Add the fine sea salt and cracked black pepper to the bowl.
  5. Pour in the dry buttermilk powder.
  6. Whisk thoroughly for at least 60 seconds until no clumps of garlic or onion powder remain.
  7. Transfer the finished homemade ranch dressing mix to a wide mouth mason jar.
  8. Seal the jar tightly and give it one final shake to distribute the heavier salts that may have settled at the bottom.
  9. Perform a 'bloom test' by mixing 1 tablespoon of the dry mix with 1/4 cup of Greek yogurt or sour cream.
  10. Let the test batch sit for 5 minutes until the aromatics hydrate and the color deepens before tasting and adjusting salt if needed. The Real McCoy Unbeatable Homemade Buttermilk Ranch Dressing — Forget the bottled stuff This recipe delivers the Best Homemade Ranch Dressin...Homemade Hot Cocoa Mix: The Ultimate Luxury Recipe (10 Min Prep) — Homemade Hot Cocoa Mix delivers deep, intense flavour and velvety texture usi...The Queens Homemade Chicken Salad Recipe Fit for Royalty — Whip up the best homemade chicken salad recipe This creamy classic version wi... $img_2$