Ingredients:

  • 1 cup (150g) strawberries, hulled and halved
  • 1 cup (165g) fresh pineapple, cubed into 1-inch pieces
  • 1 cup (170g) cantaloupe, cubed into 1-inch pieces
  • 2 (150g) kiwis, peeled and sliced into thick rounds
  • 1/2 cup (75g) blueberries, whole
  • 1/2 cup (80g) purple grapes, seedless
  • 1 tbsp (15ml) fresh lime juice
  • 1 tbsp (21g) honey
  • 1/2 tsp (2.5ml) vanilla extract

Instructions:

  1. Slice all fruit into uniform 1-inch (2.5cm) chunks to ensure consistency and stability on the skewers.
  2. In a large bowl, whisk together the lime juice, honey, and vanilla extract.
  3. Gently toss the prepared fruit in the glaze until every piece has a thin, velvety coating.
  4. Slide the fruit onto bamboo skewers in a rainbow sequence: Strawberry, Pineapple, Cantaloupe, Kiwi, Blueberry, and Grape.
  5. Ensure the grape is pushed firmly toward the bottom of the skewer to lock the other pieces in place.