Ingredients:

  • 8 oz (225g) cream cheese, softened to room temperature
  • 1/2 cup (75g) green olives, pitted and finely chopped
  • 1/4 cup (30g) pecans, finely chopped
  • 1 tsp (5ml) Worcestershire sauce
  • 1 pinch (1g) garlic salt

Instructions:

  1. Scoop the softened cream cheese into a medium mixing bowl.
  2. Stir the cheese vigorously for 30 seconds until the texture is glossy and smooth. Note: This removes any cold lumps.
  3. Finely chop the green olives using a sharp knife.
  4. Finely chop the pecans until they are small bits.
  5. Fold the chopped olives into the cheese using a spatula.
  6. Fold the chopped pecans into the mixture. Note: Use a folding motion to keep the chunks intact.
  7. Stir in the Worcestershire sauce.
  8. Sprinkle in the pinch of garlic salt.
  9. Mix everything together until the color is uniform.
  10. Spread a generous layer onto your favorite bread.