Ingredients:

  • 2 cups plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp sea salt
  • 1 tbsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cracked black pepper
  • 2 tbsp fresh chives, finely chopped

Instructions:

  1. Scoop the Greek yogurt into a medium mixing bowl. Stir in the lemon juice and sea salt using a silicone spatula until the mixture is smooth and the acidity is evenly distributed.
  2. Add the garlic powder, onion powder, dried dill, and black pepper. Whisk vigorously for 30 seconds to ensure the dried spices hydrate and diffuse throughout the yogurt.
  3. Gently fold in the chopped chives until distributed, taking care not to over-mix so the chives remain distinct.