Ingredients:

  • 1 cup (245g) Plain Greek Yogurt
  • 4 oz (113g) Cream Cheese, softened
  • 2 tbsp (15g) Taco Seasoning
  • 1 tsp (5ml) Lime Juice
  • 1/2 tsp (2.5ml) Lime Zest
  • 1/2 cup (60g) Shredded Sharp Cheddar Cheese
  • 2 tbsp (30g) Diced Red Onion
  • 1 tbsp (15g) Fresh Cilantro, chopped
  • 1/4 cup (40g) Diced Roma Tomatoes (seeded)
  • 1 tbsp (15g) Sliced Jalapeños

Instructions:

  1. In a medium mixing bowl, combine the softened cream cheese and Greek yogurt. Use a spatula to fold them together until the mixture is uniform and velvety. Stir in the taco seasoning, lime juice, and lime zest. Mix until the spices are fully integrated.
  2. Spoon the mixture onto your serving platter. Use the back of a spoon or a spatula to spread the dip evenly to the edges, creating a smooth, flat canvas.
  3. Spoon the diced tomatoes and red onions across the top. Sprinkle the shredded cheddar cheese evenly over the surface. Finish by scattering the chopped cilantro and jalapeño slices.