Ingredients:

  • 1.5 cups (340g) plain Greek yogurt
  • 1 tbsp (15ml) fresh lemon juice
  • 1 tsp (5ml) extra virgin olive oil
  • 1 tbsp (8g) dried parsley
  • 1 tsp (2g) dried dill
  • 1 tsp (3g) garlic powder
  • 1 tsp (3g) onion powder
  • 0.5 tsp (3g) salt
  • 0.25 tsp (1g) cracked black pepper

Instructions:

  1. Add the Greek yogurt, lemon juice, and olive oil to a medium mixing bowl. Stir until the oil is fully incorporated and the mixture looks glossy.
  2. Sprinkle the dried parsley, dill, garlic powder, onion powder, salt, and pepper over the yogurt. Whisk vigorously for about 60 seconds until the dip is a uniform pale-green hue with no clumps.
  3. Transfer the mixture to an airtight container, seal, and refrigerate for at least 30 minutes to allow the dried herbs to bloom and the flavors to meld.