Ingredients:

  • 6 medium apples (about 3 lbs / 1.36 kg), a mix of firm, tart varieties (e.g., Granny Smith, Honeycrisp, Braeburn)
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice (optional)
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 teaspoon vanilla extract
  • 1 tablespoon of Calvados or Brandy (optional)

Instructions:

  1. Peel, core, and slice the apples. Place them in the large mixing bowl.
  2. In a small bowl, whisk together the granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice (if using), and salt.
  3. Sprinkle the sugar mixture over the sliced apples and gently toss to coat evenly.
  4. Pour in the lemon juice and Calvados/Brandy (if using), and toss again.
  5. Transfer the apple mixture to the saucepan or Dutch oven. Place over medium heat.
  6. Bring the mixture to a simmer, then reduce the heat to low. Cook, stirring occasionally, until the apples are tender and the sauce has thickened, about 25-35 minutes.
  7. Remove from heat. Stir in the butter until melted and smooth. Then, stir in the vanilla extract.
  8. Allow the apple pie filling to cool slightly before using.