Ingredients:

  • 1 package (8 oz / 225g) Grain-free tortillas (Cassava or Almond flour based)
  • 3 tbsp (45ml) Avocado oil
  • ½ tsp (3g) Fine sea salt
  • ¼ tsp (1g) Garlic powder
  • ¼ tsp (1g) Smoked paprika

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Lay your grain-free tortillas flat on a cutting board and use a pizza cutter to slice each tortilla into 6 or 8 even triangles.
  3. Toss the triangles in a bowl with 2 tbsp (30ml) of avocado oil until lightly coated.
  4. Arrange the triangles in a single layer on a parchment-lined baking sheet.
  5. Bake for 5–8 minutes, removing them as soon as they turn pale gold and feel rigid to the touch.
  6. Transfer the sizzling hot chips to a clean bowl.
  7. Drizzle the remaining 1 tbsp (15ml) of oil over the chips, then sprinkle with sea salt, garlic powder, and paprika.
  8. Toss gently to ensure every edge is evenly coated.