Ingredients:

  • 2 cups High-Quality Cocoa Powder (Dutch-processed)
  • 3 cups Granulated Sugar (Caster sugar recommended)
  • 1 ½ cups Dry Milk Powder (Full Cream)
  • ¼ cup Cornflour (Corn Starch)
  • 1 tsp Fine Sea Salt
  • 2 tsp Instant Espresso Powder
  • 1 tsp Vanilla Powder or Cinnamon (Optional)
  • Milk (for serving)
  • Optional: 1 Tbsp Shaved Dark Chocolate (for serving)

Instructions:

  1. Sift the Dry Ingredients: Place a large sieve over the mixing bowl. Sift the cocoa powder, dry milk powder, and cornflour into the bowl. This step is non-negotiable—it eliminates lumps.
  2. Add Sweetener and Enhancers: Add the granulated (caster) sugar, fine sea salt, instant espresso powder, and vanilla/cinnamon (if using) directly into the bowl with the sifted powders.
  3. Whisk Thoroughly: Using a balloon whisk, whisk all ingredients vigorously for 2 to 3 minutes until the mix is completely uniform in colour and texture. Ensure no clumps of sugar or cornflour remain.
  4. Store: Transfer the finished hot cocoa mix into an airtight container. Label clearly and store in a cool, dry place.
  5. Combine Mix and Milk (Preparation): To make a single mug, combine 4 tablespoons of the prepared cocoa mix with a splash (about 2 tablespoons) of cold milk in a small saucepan or microwave-safe mug.
  6. Make a Paste (Slurry): Whisk thoroughly until a smooth, thick paste or slurry is formed. This prevents lumps when the heat is applied.
  7. Heat Gently: Add the remaining milk (about 1 cup total) to the saucepan. Heat over medium heat, whisking constantly, until steam begins to rise and the liquid is hot (do not boil). If using a microwave, heat in 60-second intervals, whisking in between.
  8. Finish and Serve: Pour into a mug. If using, stir in shaved dark chocolate until melted. Serve immediately with your preferred toppings.