Ingredients:

  • 2 cups (480ml) Plain Greek Yogurt
  • 2 tablespoons (30ml) Honey or Maple Syrup
  • 1 teaspoon (5ml) Vanilla Extract
  • 1/2 cup (60g) Fresh Berries (strawberries, blueberries, raspberries, chopped)
  • 1/4 cup (30g) Dark Chocolate Chips
  • 1/4 cup (25g) Chopped Nuts (almonds, walnuts, pecans)
  • 1/4 cup (20g) Shredded Coconut
  • A sprinkle of sea salt (optional)

Instructions:

  1. Combine yogurt, honey/maple syrup, and vanilla extract in a mixing bowl. Mix well until smooth.
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. Pour the yogurt mixture onto the prepared baking sheet and spread it evenly into a thin layer, about 1/4 inch (6mm) thick.
  4. Sprinkle your chosen toppings evenly over the yogurt base.
  5. Place the baking sheet in the freezer for at least 2 hours, or until the bark is completely frozen solid.
  6. Remove the bark from the freezer and let it sit for a minute or two to soften slightly. Break it into irregular pieces with your hands or a knife.
  7. Serve immediately. Store leftover bark in an airtight container in the freezer. This is a Simple Yogurt Bark Recipe.