Ingredients:

  • 2 large eggs
  • 1 tsp extra virgin olive oil
  • 1/8 tsp sea salt
  • 1 tbsp plain non-fat Greek yogurt
  • 1 tsp fresh chives, minced
  • 1 pinch black pepper, freshly cracked

Instructions:

  1. Crack the 2 large eggs into a small bowl.
  2. Whisk vigorously with the 1/8 tsp sea salt and 1 tbsp plain non fat Greek yogurt until no white streaks remain.
  3. Heat 1 tsp extra virgin olive oil in a small non stick skillet over low heat until it shimmers slightly.
  4. Pour the egg mixture into the center of the pan.
  5. Wait about 30 seconds until the edges start to set slightly.
  6. Sweep the spatula from the outer edge toward the center, creating long, flowing ribbons of egg.
  7. Continue folding the eggs gently for about 2 minutes. Stop when they look 80% set and still slightly wet.
  8. Remove the pan from the burner immediately.
  9. Sprinkle with 1 tsp minced chives and a pinch of cracked black pepper.
  10. Slide the eggs onto a warm plate and serve immediately while they are still glistening.