Ingredients:

  • 1 teaspoon (3g) active dry yeast
  • ¼ cup (60ml) warm water (105-115°F / 40-46°C)
  • 1 teaspoon (6g) granulated sugar
  • 1 cup (240ml) plain yogurt, preferably full-fat
  • 2 tablespoons (30ml) vegetable oil, plus more for greasing
  • 1 teaspoon (6g) salt
  • 3 cups (360g) all-purpose flour, plus more for dusting
  • 2 tablespoons (30g) melted unsalted butter
  • 1 clove garlic, minced (optional)
  • 1 tablespoon chopped fresh cilantro or parsley (optional)

Instructions:

  1. Combine warm water, yeast, and sugar in a bowl. Let stand until foamy (5-10 minutes).
  2. In a large bowl, whisk together the yogurt, oil, and salt.
  3. Add the yeast mixture to the yogurt mixture. Gradually add the flour, mixing until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover with a towel or plastic wrap and let rise in a warm place until doubled in size (1-2 hours).
  6. Punch down the dough to release air. Divide into 8 equal portions.
  7. Roll each portion into an oval shape, about ¼ inch thick.
  8. Heat a cast iron skillet or griddle over medium-high heat. Cook each naan for 1-2 minutes per side, until puffed and golden brown.
  9. While still hot, brush with melted butter, garlic, and cilantro (if using).
  10. Serve warm with your favorite Indian dishes. Enjoy this flavorful naan bread recipe.