Ingredients:
- 1 large English cucumber, diced (approx. 300g)
- 2 cups (300g) cherry tomatoes, halved
- ½ cup (75g) red onion, thinly sliced
- ¼ cup (15g) fresh parsley, chopped
- 6 oz (170g) feta cheese, cubed or crumbled
- ½ cup (100g) Kalamata olives, pitted and halved
- 3 tbsp (45ml) extra virgin olive oil
- 2 tbsp (30ml) fresh lemon juice
- 1 tsp (5ml) dried oregano
- ½ tsp (3g) salt
- ¼ tsp (1g) black pepper
Instructions:
- Dice the cucumber into ½-inch cubes, halve the cherry tomatoes, and thinly slice the red onion.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper until the mixture is emulsified and slightly thickened.
- Combine the diced cucumber, halved tomatoes, sliced onion, and chopped parsley in a large mixing bowl.
- Pour the prepared dressing over the vegetables and toss gently to coat evenly. Toss for about 30 seconds until the oil glazes the cucumber skins.
- Fold in the feta cheese and Kalamata olives last to maintain the shape of the cheese cubes.