Ingredients:

  • 4 Large Egg Yolks (approx. 72g), room temperature
  • 1/4 cup (50g) Granulated White Sugar
  • 1/4 cup (60ml) Dry or Sweet Marsala Wine
  • 1 pinch Fine Sea Salt
  • 1 cup (150g) Fresh Raspberries or Strawberries
  • 1 tsp Powdered sugar
  • 2-3 Fresh Mint leaves

Instructions:

  1. Fill a saucepan with 1-2 inches of water and bring it to a gentle simmer over medium-low heat. Ensure the bottom of your mixing bowl will not touch the water once placed on top.
  2. In a heat-proof bowl, combine the egg yolks and sugar. Whisk vigorously for 1-2 minutes until the mixture turns a pale, creamy yellow. Gradually whisk in the Marsala wine and salt.
  3. Place the bowl over the simmering water. Whisk constantly in a figure-eight motion for 8-10 minutes until the mixture thickens significantly, triples in volume, and reaches the ribbon stage.
  4. Remove the bowl from the heat immediately. Continue whisking for another 30 seconds to slightly cool the mixture and stabilize the foam before serving over fresh berries.