Ingredients:

  • Tablespoons Chilli Powder (Mild/Medium blend)
  • Tablespoons Smoked Paprika (Sweet or Hot)
  • Tablespoons Ground Cumin
  • Tablespoon Dried Oregano (Mexican preferred)
  • Teaspoon Onion Powder
  • Teaspoon Garlic Powder
  • Teaspoon Fine Sea Salt (Adjust to taste)
  • Teaspoon Black Pepper (Freshly ground)
  • ½ Teaspoon Ground Coriander
  • ¼ Teaspoon Cayenne Pepper (or to taste)
  • Teaspoon Cornstarch (Optional binder)

Instructions:

  1. Accurately measure all listed spices, salt, pepper, and optional cornstarch into a small mixing bowl.
  2. Use a small whisk or fork to thoroughly combine all ingredients. Whisk until the colour is uniform—no pockets of pure paprika or chilli powder!
  3. Dip a clean, dry finger into the mix and taste it. Assess the salt and heat levels, adjusting as necessary now before using it in meat.
  4. Transfer the completed seasoning mix into a clean, airtight jar and label clearly for storage.
  5. Usage Instruction (For 1lb/450g Ground Meat): Brown 1lb of ground beef or beans. Drain off excess fat. Sprinkle 3 Tablespoons of your homemade seasoning blend over the meat. Add ½ cup (120ml) of water or broth. Simmer gently until the liquid reduces to a thick, glossy coating, about 5-7 minutes.