Ingredients:

  • 1 cup (125g) all-purpose flour
  • 2 tbsp (25g) granulated sugar
  • 1 tsp (5g) baking powder
  • 3 tbsp (42g) unsalted butter, melted
  • 1/2 cup (120ml) whole milk
  • 1 tsp (5ml) vanilla extract
  • 1/4 tsp (1.5g) salt
  • 2 tbsp (28g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • 1 tbsp (8g) ground cinnamon

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, 2 tbsp granulated sugar, baking powder, and salt.
  3. Stir in the 3 tbsp melted unsalted butter, whole milk, and vanilla extract. Mix until a thick, smooth paste forms, being careful not to overmix.
  4. Using a tablespoon or small scoop, drop mounds of dough onto the prepared baking sheet, spacing them 2 inches apart. Use the back of the spoon to slightly flatten the tops.
  5. Bake for 12–15 minutes until the edges turn a light mahogany brown and the tops feel set.
  6. While the bites bake, whisk the 1/4 cup granulated sugar and ground cinnamon together in a shallow dish.
  7. Immediately upon removing the bites from the oven, dip each warm bite into the 2 tbsp melted unsalted butter, then roll in the cinnamon-sugar mixture until fully coated.