Ingredients:

  • 1 cup (226g) Unsalted Butter, softened to room temperature (65°F/18°C)
  • 1/2 cup (60g) Powdered Sugar, sifted
  • 1/4 cup (85g) Honey
  • 1 1/2 tablespoons (12g) Ground Cinnamon
  • 1/4 teaspoon (1.5g) Fine Sea Salt

Instructions:

  1. Place the softened unsalted butter in a large mixing bowl. Using an electric hand mixer or stand mixer with a paddle attachment on medium-high speed, whip the butter for 2–3 minutes until it appears pale and fluffy.
  2. Sift the powdered sugar into the bowl to ensure a smooth texture. Add the honey, ground cinnamon, and fine sea salt. Start the mixer on the lowest speed to incorporate, then gradually increase to medium speed.
  3. Increase speed to high and whip for an additional 2 minutes to achieve maximum aeration. Use a rubber spatula to scrape the sides of the bowl to ensure all honey and spices are fully emulsified into the lipid matrix.