Ingredients:

  • 16 oz cream cheese, softened to room temperature
  • 0.5 cup blue cheese dressing
  • 0.5 cup cayenne pepper hot sauce
  • 2 cups rotisserie chicken breast, shredded
  • 1.5 cups sharp cheddar cheese, freshly shredded
  • 0.5 cup blue cheese crumbles
  • 0.25 cup green onions, thinly sliced

Instructions:

  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, beat the softened cream cheese, buffalo sauce, and blue cheese dressing with a rubber spatula or hand mixer until smooth and light.
  2. Gently fold the shredded rotisserie chicken breast and 1 cup of the shredded cheddar cheese into the cream cheese mixture until evenly distributed.
  3. Spread the mixture into an 8x8 inch ceramic baking dish. Top with the remaining 0.5 cup of cheddar cheese and the blue cheese crumbles.
  4. Bake for 15 minutes or until the edges are bubbling and the cheese on top is melted and just beginning to brown. Garnish with sliced green onions before serving.